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The Sugar Apple has a thick scaly rind with a creamy, sweet pulp which comes apart in segments each containing a shiny black seed. The more common Sugar Apple is green, though there is a dark red variety that is becoming more commonplace. This knobby fruit has a delicate, creamy white flesh that has a minty or custardy flavor.
Seasons/Availability
The Sugar Apple is available mid-summer into fall.
Current Facts
The Sugar Apple (Annona squamosa), sometimes called a sweetsop or custard apple, is related to the cherimoya. Native to the tropics, the tree that bears this fruit is often a favorite of landscapers in Central America and the southern coast of Florida.
Nutritional Value
Parts of the Sugar Apple, their leaves and leaf extracts, can be used for medicinal purposes to benefit digestive problems and rheumatic pain.
Applications
The Sugar Apple is typically eaten fresh out-of-hand, served raw and chilled, as a dessert, or used to make ice cream or shakes. The fruit is almost never cooked, unless preparing for jellies or preserves. Sliced, this fruit makes a nice addition to a fruit salad. In Malaya, located south of Vietnam, the flesh is typically strained to make a puree to add to ice cream or milk for a shake. Some wine makers ferment the puree and juices into wine. The Sugar Apple is delicate and may come apart when ripe, requiring careful handling.
Ethnic/Cultural Info
The seeds of the Sugar Apple are toxic and are often dried and powdered for fish poisons and insecticides in India. A paste made from the seed powder has been used as a lice killer when applied to the head. In India, the ripe fruit is crushed and mixed with salt and the concoction is applied on tumors.
Geography/History
The Sugar Apple is said to be native of Central America or the West Indies. Ancient Indian sculptures depict what appear to be sugar apples, making some believe the tree was indigenous there. Common in the Tropic regions around the world, you’ll also find Sugar Apples in the warmer southeast and southwest coasts of Florida. Jamaican farmers have started growing more orchards of “Jamaican sweetsop” and many locals believe that the Sugar Apple was first found in Jamaica.
Buford Highway Farmers Market
5600 Buford Hwy NE, Doraville GA 30340
770 455 0770
Sugar Apple: This unique fruit has a thick, scaly rind that covers a creamy, sweet pulp, segmented around shiny black seeds. While the green variety is most common, a dark red version is gaining popularity. Its delicate, creamy white flesh offers a flavor often described as minty or custard-like, making it both exotic and delicious.
North&South Greengrocer
No. 216號, Sanshu Rd, Sanxia District, New Taipei City, Taiwan 237o
+886 2-86711978
Sugar Apple: This tropical fruit is often enjoyed fresh or chilled as a dessert and makes a sweet addition to fruit salads. In Malaya, its flesh is strained into a puree used in shakes or ice cream, while some wine makers ferment its juices into wine. Because of its delicate nature, the Sugar Apple requires careful handling, especially when ripe, as it may come apart easily.
Specialty Produce
1929 Hancock Street
(619) 295-3172 [email protected]
Sugar Apple: The Sugar Apple, or sweetsop, is native to tropical regions and is commonly planted by landscapers in places like Central America and Florida's southern coast. This fruit is closely related to the cherimoya and grows on a tree that thrives in warm climates.
Sugar Apple Medicinal Uses: Beyond its sweet taste, the leaves and leaf extracts of the Sugar Apple tree are valued for their medicinal properties, helping alleviate digestive issues and rheumatic pain.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
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(619) 295-3172 [email protected]
Sugar Apples are believed to originate from Central America or the West Indies but are found in tropical regions worldwide, including Florida's warmer coasts. Ancient Indian sculptures suggest the tree might be indigenous to India as well. Jamaican farmers have recently expanded their cultivation, with many locals asserting Jamaica as the first home of the Sugar Apple.
Specialty Produce
1929 Hancock St, #150, San Diego, CA 92110
6192953172 [email protected]
Sugar Apple From Specialty Produce In San Diego, California..Sugar Apple seeds are toxic and in India, they are dried and powdered for use in fish poisons and insecticides. This powdered form has also been employed as a lice treatment when applied to the scalp. Additionally, the ripe fruit is occasionally crushed, mixed with salt, and used as a remedy for tumors in traditional practices.
Robert Is Here
19200 SW 344th St Homestead FL 33034
+1 (305) 246-1592
Sugar Apple: This knobby fruit features a scaly rind and creamy white flesh that separates into segments, each containing a shiny black seed. Its flavor is sweet, with hints of mint and custard. While the green variety is more common, a dark red version has been gaining popularity.
南北鮮果專賣廣場
No. 214號, Sanshu Rd, Sanxia District, New Taipei City, Taiwan 237
Sugar Apple: This tropical fruit is enjoyed fresh, in chilled desserts, or as a flavorful addition to shakes, ice creams, and fruit salads. Though seldom cooked, its flesh is often strained in Malaya to make puree for shakes or ice creams. When ripe, its delicate structure demands careful handling. Some winemakers even ferment its puree and juices to create unique wines.
Taisugar Million Taipei Xinsheng II 蜜鄰超商 台北新生二店
No. 122之1號, Section 1, Xinsheng S Rd, Zhongzheng District, Taipei City, Taiwan 100
Sugar Apple: The Sugar Apple, or Annona squamosa, is native to tropical regions and related to the cherimoya. It is popular among landscapers in Central America and Florida's southern coast. Its leaves and extracts are valued for medicinal purposes, offering natural relief for digestive issues and rheumatic pain. This fruit stands out for its versatility both as food and in traditional remedies.
Sugar Apple origins: The Sugar Apple, thought to be native to Central America or the West Indies, may also have origins in India, as ancient Indian sculptures depict similar fruits. It's commonly found in tropical regions globally and grows on Florida's southeast and southwest coasts. Jamaican farmers are increasing their cultivation of the "Jamaican sweetsop," with many locals believing Jamaica to be its original home.
Sugar Apple seeds are toxic and have practical uses in India where they are dried and powdered for making fish poisons and insecticides. The seed powder can also be used as a lice killer when turned into a paste and applied to the scalp. Additionally, crushed ripe fruit mixed with salt is sometimes used as a treatment for tumors.
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