The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Satsuma mandarins have a red-orange, leathery and oily peel known as "zipper skin" as it clings loosely to its flesh that it can be peeled with just a couple of tears. Satsuma mandarins are fragrant and juicy nearly ovoid of seeds. Though the flesh can be firm it is extremely juicy and sweet. Satsumas are perhaps the sweetest tangerine and the sweetest known citrus variety. Satsumas do not temper well with poor handling as their loosely attached skin bruises easily with pressure.
Satsuma tangerines are available fall into late winter.
There are over 100 different Satsuma, Citrus reticulata, varieties, appropriately labeled mandarins, many of which have a prefix "China" as these hybrids were originally received from Chinese cultivars. The most common name given to the Satsuma is Unshû mikan (Unshiu) of Japanese origin. It is the most significant mandarin variety in Japan. Satsumas are becoming a competitive mandarin versus the more common tangerines such as the Clementine as they have high sugar content and their season starts earlier than most tangerine varieties.
Recipes that include Satsuma Tangerines. One is easiest, three is harder.
|Costa Rica Dot Com||Satsuma Orange Vodka Cocktail|
|Costa Rica Dot Com||Pecan-Citrus-Spice Holiday Pancakes|
|Costa Rica Dot Com||Satsuma + Bourbon Marmalade|