The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Water Caltrops, also known as a bat nut or devil pod, are the seed pod of an aquatic plant. These dark brown nuts are hard, have smooth downward facing horns, and other ridged areas. The overall shape of the nut is described as a bull’s face and horns or the silhouette of a flying bat. Water Caltrops contain a white fibrous nut that has a very mild, starchy flavor, and needs to be cooked before consumption; typically boiled, roasted, or dried and ground into a flour.
Water Caltrops are available in the late summer through the fall.
Recipes that include Water Caltrop. One is easiest, three is harder.
|The Hong Kong Cookery||Boild water Caltrop|
Someone shared Water Caltrop using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Near San Diego, CA, United States
About 375 days ago, 9/18/19