The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 12 ct : 18.97
This item was last sold on : 04/12/21
Hydroponic Watercress is an entirely edible, delicately textured green with lime colored leaflets that generally have three ovately shaped lobes. The leaves sprout from thin succulent stems that all connected to a a cluster of roots that have been grown in water. Each element of the plant carries flavors of pepper and mustard that become bolder with the plant's maturity. Hydroponic Watercress is generally more tame flavored than soil-sown and wild watercress.
Hydroponic Watercress is available year-round.
Cress is a general name that groups a class of sharply flavored greens that are used in salads and as potherbs. Watercress, meaning "nose twister", scientific name Nasturtium officinale, is a member of the Cruciferea, along with cabbages, kales and mustards. It is a cool season aquatic and semi-aquatic perennial herb, though, much like arugula, it is used primarily as a lettuce green.
Watercress is native to Europe and Asia, with documentation of its existence dating back to 3,000 years ago to the Phoenicians, Ancient Greece and Portugal. It was cultivated from a wild plant in Europe in 100 A.D. Hydroponic Watercress is grown utilizing a super climate controlled greenhouse environment. Nutrients are slow-fed into the plants, free of chemiclas and pesticides. Technology drives the consistency of the growth and flavor of the plant.
Restaurants currently purchasing this product as an ingredient for their menu.
|Cucina Sorella||San Diego CA||858-232-7808|
|Davanti Enoteca India St.||San Diego CA|
|Coast Catering||Escondido CA||619-295-3173|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Neighborhood Burger||San Diego CA||619-446-0002|
|Black Raill Kitchen + Bar||Carlsbad CA||619-454-9182|
|Herb & Wood||San Diego CA||520-205-1288|
|Born & Raised||San Diego CA||858-531-8677|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Cardellino||San Diego CA||619-722-3398|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|Crown Point Catering||San Diego CA||619-223-1211|
|The Crossings||Carlsbad CA||760-444-1800|
|Cal A Vie||Vista CA||760-945-2055|
|Little Frenchie||Coronado CA||619-522-6890|
|Saiko Sushi-North Park||San Diego CA||619-886-6656|
|Animae||San Diego CA||619-925-7908|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Cody's at the Cove||La Jolla CA||858-459-0040|
|International Smoke Del Mar||San Diego CA||619-331-4528|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Georges at the Cove||San Diego CA||858-454-4244|
|Miho Gastrotruck||San Diego CA||619-365-5655|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Hotel Del ENO Produce||Coronado CA||619-435-6611|
|Chef Justin Snyder||Lakeside CA||619-212-9990|
|Mangia Mangia (Mirarmar)||San Diego CA||858-736-5733|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Cowgirl Q||San Diego CA||858-586-1717|
|Continental Catering Inc||La Mesa CA||907-738-9264|
|ALCE 101||Solana Beach CA||858-342-5495|
|Hotel Del Coronado Serea Restaurant||Coronado CA||619-435-6611|
|Open Gym-Craft Meals||San Diego CA||619-799-3675|
|Huntress||San Diego CA||619-955-5750|
Recipes that include Hydro Watercress. One is easiest, three is harder.
|La Tartine Gourmande||Watercress Risotto with Scampi and Scallops|