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Likok eggplants are small and round, roughly one centimeter in diameter, with smooth, yellowish-green skin. The meaty flesh is white to ivory and contains tiny edible seeds. Likok has a very bitter taste. Likok eggplant grows on blade-like stems that sport thorny branches which have served as a protective survival element of the plant for centuries.
Seasons/Availability
Likok is available in the spring and early summer months in Northern India.
Current Facts
Likok eggplant, botanically classified as Solanum indicum, is a bitter eggplant variety. The taxonomy of this variety is hard to determine due to the similarity between multiple species of similar-looking nightshade fruits. The small yellow-green eggplants can also be classified as Solanum lasiocarpum or Solanum xanthocarpum and are closely related to the Wild Cluster eggplant and Thai eggplant. Known locally as Indian nightshade, Bush tomato, Yellow-berried nightshade, Green Brinjals, Bijil, Badi Kateri or Vanabhanta, the Likok eggplant is popular in traditional Indian cuisine and Ayurvedic medicine.
Nutritional Value
Likok eggplant contains some potassium, vitamin K, and vitamin B6.
Applications
Likok eggplant can be used in both raw and cooked preparations. It is sought after for its small size and bitter flavor profile and is popularly used in chutneys mixed with onions and spices. Its bitter taste can be offset by spices and other vegetables, or with the addition of coconut milk in curries. Likok is often pickled in vinegar with a variety of seasonings. It can also be added to stir-fries, soups, and stews. Likok eggplant will keep up to three days when stored in a cool and dry place.
Ethnic/Cultural Info
In Ayurvedic medicine, Likok eggplant is used to reduce symptoms of asthma and colic. Both the roots and fruit are considered to be part of Dashamoola, a group of plants known for their anti-inflammatory properties. The fruit, in particular, is known for its ability to strengthen the throat, reduce symptoms of repository disorders, and to aid in digestion
Geography/History
Likok eggplant is believed to be native to Asia and varieties of Likok can be found growing wild in Sri Lanka, Nepal, China, Thailand, Vietnam, Malaysia, Afghanistan, and India. Today Likok can be found at farmers markets and specialty grocers in Asia.
Likok eggplants are small, round fruits about one centimeter in diameter, with smooth yellowish-green skin and white to ivory meaty flesh containing tiny edible seeds. They are known for their very bitter taste. The plant grows on blade-like stems and thorny branches, which have acted as a natural protective feature for centuries, ensuring the survival of the species in its environment.
Likok eggplant: Likok eggplant is valued for its small size and distinctive bitter flavor, often used in chutneys blended with onions and spices. To balance its bitterness, it can be paired with other vegetables, spices, or coconut milk in curries. Frequently pickled in vinegar with seasonings, it can also enhance stir-fries, soups, and stews. When stored in a cool, dry place, Likok eggplant remains fresh for up to three days.
Buford Highway Farmers Market
5600 Buford Hwy NE Doravilla GA 30340
+1 (770) 455-0770
Likok eggplant is a bitter variety known for its small yellow-green fruits and is closely related to the Wild Cluster eggplant and Thai eggplant. Locally referred to as Indian nightshade, Bush tomato, or Green Brinjals, it is prized in Indian cuisine and Ayurvedic medicine. This eggplant provides potassium, vitamin K, and B6, contributing nutritional value to diets.
Buford Highway Farmers Market
5600 Buford Hwy NE, Doraville, GA 30340
(770) 455-0770
https://www.aofwc.com/
Likok eggplant: Likok eggplant is native to Asia and is found growing wild in countries like Sri Lanka, Nepal, China, Thailand, Vietnam, Malaysia, Afghanistan, and India. It is commonly available at farmers markets and specialty grocers across the Asian continent.
Likok eggplant plays a significant role in Ayurvedic medicine due to its anti-inflammatory properties. It is part of Dashamoola, a collection of plants recognized for their healing benefits. The fruit of the Likok eggplant is particularly valued for its ability to strengthen the throat, alleviate respiratory issues, and support digestive health. Its roots are also used to mitigate symptoms of asthma and colic, showcasing its versatile applications in traditional medicine.
Binjiang Market
No. 336, Minzu E Rd. Taipei City Zongshan District 10491
0225162519
Likok eggplants are small, round fruits with a diameter of about one centimeter. Their smooth skin is yellowish-green, covering white to ivory meaty flesh packed with tiny edible seeds. These eggplants are known for their intensely bitter taste. They grow on blade-like stems with thorny branches, which have provided the plant with natural protection for centuries.
Likok eggplant: This small eggplant is prized for its distinct bitter flavor. It is highly versatile, often incorporated into chutneys, curries with coconut milk, or pickled in vinegar with seasonings. Its sharpness pairs well with onions, spices, and vegetables. Likok can also elevate stir-fries, soups, and stews. To preserve its freshness, store it in a cool and dry place for up to three days.
Likok eggplant: This bitter variety, known as Solanum indicum, is also locally referred to as Indian nightshade, Bush tomato, Green Brinjals, or Vanabhanta. It's closely related to Wild Cluster and Thai eggplants. Frequently used in Indian cuisine and Ayurvedic medicine, it provides some potassium, vitamin K, and vitamin B6, offering valuable nutrients alongside its distinct flavor profile.
Likok Eggplant: Likok eggplants are native to Asia and can be found growing wild in countries like Sri Lanka, Nepal, China, Thailand, Vietnam, Malaysia, Afghanistan, and India. They continue to be available at farmers markets and specialty grocers across various parts of Asia, showcasing their enduring culinary and agricultural significance in the region.
Likok eggplant is valued in Ayurvedic medicine for its ability to alleviate asthma and colic symptoms. Both its roots and fruit are included in Dashamoola, a revered group of plants with anti-inflammatory benefits. The fruit is specifically noted for strengthening the throat, easing respiratory issues, and promoting healthy digestion. This highlights its significant role in traditional medicinal practices.
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