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The White fig is also known as the "White Italian" fig and the "White Marseille" fig. The skin has a yellow to green color and the inside of the fig has a white flesh. The White fig is less sweet than the Black Mission variety.
Seasons/Availability
Dried White figs are available year-round.
Applications
Dried White figs are commonly used to stuff, grill or add to baked goods.
Geography/History
The fig is considered an ancient fruit with its history dating back as far as 5,000 B.C. The White fig is popular in Mediterranean and Italian cuisines.
Kazakhfilm weekend food fair
Vishnevaya str 32, Almaty, Kazakhstan
Dried figs of Uzbekistan..White figs are also called "White Italian" or "White Marseille" figs. They feature a yellow to green exterior and white interior flesh. Compared to the Black Mission variety, White figs are less sweet, offering a more subtle flavor profile. Their distinct appearance and taste make them stand out among fig varieties.
Orbita market
Orbita microdistrict, Almaty, Kazakhstan
Dried white figs of Uzbekistan..Dried White Figs: These figs are not only great for snacking but also versatile in the kitchen. You can use them to stuff other ingredients, grill for a caramelized treat, or incorporate into baked goods for added sweetness and texture.
Macknades Fine Foods
Selling Road Faversham ME13 8XF England
+44 1795 534497
The fig is one of humanity's oldest cultivated fruits, with its origins tracing back as far as 5,000 B.C. It has played a significant role in Mediterranean and Italian cuisines, where varieties like the White fig are especially cherished. This ancient fruit is not only valued for its unique sweetness but also for its importance in diverse culinary traditions.
