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Gold Beets
Inventory, 25 lbs : 125.01
This item was last sold on : 06/30/22
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Gold beets are medium to large in size and are globular to round with a slightly flattened, irregular shape. The roots are connected to long and crisp, leafy green stems that are also edible and have a flavor similar to spinach and swiss chard. The root’s skin is semi-rough, covered in marks, russet, and scratches, and ranges in color from a deep orange to a mixture of gold, brown, and pale yellow. The skin is also firm with many small hairs covering the surface. Underneath the skin, the flesh is bright yellow to gold, dense, and aqueous with pale concentric rings. When raw, Gold beets are crunchy, and when cooked, they develop a tender, smooth consistency with a very mild and sweet flavor.
Gold beets are available year-round, with a peak season in the spring.
Gold beets, botanically classified as Beta vulgaris, are underground, edible roots that grow broad, green leaves and are members of the Amaranthaceae family. Also known under the Common beet and Garden beet name, there are several varieties of Gold beets with Touchstone Gold being one of the most popular cultivars along with Boldor and Golden Detriot. While still relatively unknown compared to their red counterparts, Gold beets are cultivated on a small commercial scale as a table variety and are also favored by home gardeners for their mild flavor and bright color. Gold beets are believed to have a smoother texture and a sweeter taste than red beet varieties and are increasing in popularity as consumers are being exposed to a greater number of beet varieties through the search for healthy foods.
Gold beets are an excellent source of folate, manganese, beta-carotene, and are a very good source of potassium, copper, and fiber. They also contain magnesium, phosphorus, vitamins B6 and C, and iron.
Gold beets can be consumed raw and are popularly shaved, shredded, julienned, or spiralized into salads, slaws, and soups. They can also be pickled for extended use, pureed for sauces, or blended into smoothies. When utilized in cooked preparations, Gold beets can be steamed with lemon juice, roasted for a caramelized consistency, or sliced and baked into thin chips. It is important to note that the skin should be removed before eating and is easily peeled once cooked. Gold beets may also be used as a re beet substitute is some recipes. In addition to the roots, Gold beet leaves are edible and are lightly sautéed, served as a side dish, layered under cooked meats, or tossed into a salad. Gold beets pair well with cheeses such as goat, feta, and manchego, meats such as poultry, fish, and bacon, apples, fennel, herbs such as dill, parsley, and mint, citrus, potatoes, shallots, vinegar, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator, and up to one week when stored with the tops still attached. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Beets have been used in medicinal practices for thousands of years, and Gold beets offer similar nutritional and health benefits as the red varieties. Beets have one of the highest sugar contents of any vegetable, and Gold beets get their yellow coloring from phytonutrients called betalains. These compounds provide antioxidant, anti-inflammatory, and detoxification benefits, and due to these beneficial properties, beets are being utilized as a method to purify the blood and act as a liver tonic in Europe. Beets have also been used to treat kidney disorders, anemia, indigestion, heart disease, and other health issues and are often consumed in juice form as a medicinal aid.
Gold beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been present since ancient times, but few people grew them due to the greater demand for red varieties. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Consumption of the root itself did not take place until the 1800s, and the discovery of the beet's high sugar content also led to its increased agricultural value. Gold beets remailatively unknown until the 1940s when the Burpee Seed Company developed a gold variety for commercial sale. ‘Burpee’s Golden’ beets were the first to be introduced to the market and home growers. Today Gold beets can be found at specialty grocers, farmers markets, and through online seed retailers in Europe, Asia, Australia, Africa, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 87...
Recipes that include Gold Beets. One
is easiest, three is harder.
People have shared Gold Beets using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Beets | |
| Food Fable: Beets |
Description/Taste
Gold beets are medium to large in size and are globular to round with a slightly flattened, irregular shape. The roots are connected to long and crisp, leafy green stems that are also edible and have a flavor similar to spinach and swiss chard. The root’s skin is semi-rough, covered in marks, russet, and scratches, and ranges in color from a deep orange to a mixture of gold, brown, and pale yellow. The skin is also firm with many small hairs covering the surface. Underneath the skin, the flesh is bright yellow to gold, dense, and aqueous with pale concentric rings. When raw, Gold beets are crunchy, and when cooked, they develop a tender, smooth consistency with a very mild and sweet flavor.
Seasons/Availability
Gold beets are available year-round, with a peak season in the spring.
Current Facts
Gold beets, botanically classified as Beta vulgaris, are underground, edible roots that grow broad, green leaves and are members of the Amaranthaceae family. Also known under the Common beet and Garden beet name, there are several varieties of Gold beets with Touchstone Gold being one of the most popular cultivars along with Boldor and Golden Detriot. While still relatively unknown compared to their red counterparts, Gold beets are cultivated on a small commercial scale as a table variety and are also favored by home gardeners for their mild flavor and bright color. Gold beets are believed to have a smoother texture and a sweeter taste than red beet varieties and are increasing in popularity as consumers are being exposed to a greater number of beet varieties through the search for healthy foods.
Nutritional Value
Gold beets are an excellent source of folate, manganese, beta-carotene, and are a very good source of potassium, copper, and fiber. They also contain magnesium, phosphorus, vitamins B6 and C, and iron.
Applications
Gold beets can be consumed raw and are popularly shaved, shredded, julienned, or spiralized into salads, slaws, and soups. They can also be pickled for extended use, pureed for sauces, or blended into smoothies. When utilized in cooked preparations, Gold beets can be steamed with lemon juice, roasted for a caramelized consistency, or sliced and baked into thin chips. It is important to note that the skin should be removed before eating and is easily peeled once cooked. Gold beets may also be used as a re beet substitute is some recipes. In addition to the roots, Gold beet leaves are edible and are lightly sautéed, served as a side dish, layered under cooked meats, or tossed into a salad. Gold beets pair well with cheeses such as goat, feta, and manchego, meats such as poultry, fish, and bacon, apples, fennel, herbs such as dill, parsley, and mint, citrus, potatoes, shallots, vinegar, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator, and up to one week when stored with the tops still attached. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
Beets have been used in medicinal practices for thousands of years, and Gold beets offer similar nutritional and health benefits as the red varieties. Beets have one of the highest sugar contents of any vegetable, and Gold beets get their yellow coloring from phytonutrients called betalains. These compounds provide antioxidant, anti-inflammatory, and detoxification benefits, and due to these beneficial properties, beets are being utilized as a method to purify the blood and act as a liver tonic in Europe. Beets have also been used to treat kidney disorders, anemia, indigestion, heart disease, and other health issues and are often consumed in juice form as a medicinal aid.
Geography/History
Gold beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been present since ancient times, but few people grew them due to the greater demand for red varieties. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Consumption of the root itself did not take place until the 1800s, and the discovery of the beet's high sugar content also led to its increased agricultural value. Gold beets remailatively unknown until the 1940s when the Burpee Seed Company developed a gold variety for commercial sale. ‘Burpee’s Golden’ beets were the first to be introduced to the market and home growers. Today Gold beets can be found at specialty grocers, farmers markets, and through online seed retailers in Europe, Asia, Australia, Africa, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Barbusa | San Diego CA | 619-297-6333 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| The Compass | Carlsbad CA | 760-434-1900 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Ulivo | San Diego CA | 619-962-7345 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Fernside (Bar) | San Diego CA | 619-857-9409 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Miho | San Diego CA | 619-365-5655 |
| Kaiserhof | San Diego CA | 619-224-0606 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Armonia LLC | San Diego CA | 619-724-7210 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Farm Fresh Meals | San Diego CA | 760-707-2383 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Ballast Point Rest. - Little Italy | San Diego CA | 619-298-2337 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Born & Raised (Events) | San Diego CA | 619-550-5412 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Tartine | Coronado CA | 619-435-4323 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Piatti | San Diego CA | 858-454-1589 |
| Bang Bang 2021 | San Diego CA | 619-382-8938 |
| Lumi | San Diego CA | 619-955-5750 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| The Place Catering | San Diego CA | 858-549-7000 |
| Convention Center East | San Diego CA | 619-525-5832 |
| Bol | San Diego CA | 760-500-0616 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Wormwood | San Diego CA | 619-573-0289 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Tin Leaf Fresh Kitchen | Carlsbad CA | 760-431-5323 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Candor | La Jolla CA | 858-581-2205 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| Salt & Whiskey | San Diego CA | 619-214-9519 |
| Sacred Sons | Jamul CA | 970-619-0711 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Landons East Meets West | San Marcos CA | 760-304-4560 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Four Seasons Foods Catering | San Diego CA | 619-876-6986 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Semola | La Jolla CA | 858-247-9670 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Wolfies Carousel | San Diego CA | 909-477-1291 |
| Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Humphery's | San Diego CA | 619-224-3577 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Enclave - La Jolla | San Diego CA | 808-554-4219 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Recipe Ideas
Recipes that include Gold Beets. One
is easiest, three is harder.| Stirring Stew |
|
Pickled Golden Beets |
Recently Shared
People have shared Gold Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Poway Farmers Market
Sage Hill Ranch Gardens
Near Poway, California, United StatesEscondido, CA About 6 days ago, 6/25/22 
Little Italy Mercato
Golden Heart Family Farms
Near San Diego, California, United StatesSan Bernardino, CA About 34 days ago, 5/28/22 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suit 150, San Diego, CA 92110 619-295-3172 https://specialtyproduce.com About 67 days ago, 4/25/22 Sharer's comments : Gold Beets from Tamai Family Farms 
Joshua Tree Farmer's Market
Antonio Buenrostro Produce Farms
Near Joshua Tree, California, United States2735 Madision St, Riverside, CA About 83 days ago, 4/09/22 
Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 97 days ago, 3/26/22 Sharer's comments : Gold Beets from Tamai Family Farms 
Little Italy Mercato Farmers Market
Gaytan Family Farm
Near San Diego, California, United StatesRiverside, CA About 125 days ago, 2/26/22 
Specialty Produce
Near San Diego, California, United StatesAbout 138 days ago, 2/13/22 Sharer's comments : Gold Beets from Tamai Family Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 187 days ago, 12/26/21 Sharer's comments : Gold Beets from Tamai Family Farms 
Poway Farmers Market
D'Acquisto Farms
Near Poway, California, United StatesSan Diego, CA About 237 days ago, 11/06/21 
Macknade's fine foods
Macknades Fine Foods
Near Faversham, United KingdomSelling Road Faversham ME13 8XF England 441795534497 https://macknade.com/flagship About 276 days ago, 9/29/21 
Tiverton Farmers Market
Movement Ground Farm
Near Tiverton, Rhode Island, United StatesTiverton, RI About 346 days ago, 7/20/21 Sharer's comments : Been juicing these beauties once a week :) 
Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 419 days ago, 5/08/21 
Specialty Produce
Near San Diego, California, United StatesAbout 505 days ago, 2/11/21 Sharer's comments : Gold beets from County Line Harvest 
University District Farmers Market
Farias Organic Farm
Near Seattle, Washington, United StatesBurlington, WA About 559 days ago, 12/19/20 Sharer's comments : So into fresh beet juice these days... but these are a delight boiled and sliced added to any salad! |
