Orange Habanero Chile Peppers
Estimated Inventory, 10 lbs : 9.90
This item was last sold on : 07/11/25
Description/Taste
Orange habanero chile peppers are small, conical to lantern-shaped pods, averaging 5 to 7 centimeters in length and 2 to 5 centimeters in diameter, and have many indentations, folds, and creases tapering to a point on the non-stem end. The skin is waxy, glossy, and smooth, ripening from green to bright orange when mature. Underneath the surface, the flesh is thin, crisp, and pale orange to yellow, encasing a central cavity filled with round and flat, cream-colored seeds. Orange habanero chile peppers have a sweet, fruity flavor with intense and pungent heat.
Seasons/Availability
Orange habanero chile peppers are available year-round, with a peak season in the summer through fall.
Current Facts
Orange habanero chile peppers, botanically classified as Capsicum chinense, are a well-known hot pepper that belongs to the Solanaceae or nightshade family. The name habanero translates to mean “from Habana,” which is another name for the Cuban city of Havana that was a major location for pepper trading. Considered to be one of the most common colors of habanero peppers, Orange habaneros range 150,000 to 350,000 SHU on the Scoville scale and are favored for their intense heat and fruity flavor. Orange habanero chile peppers are commercially cultivated around the world and are primarily used to flavor hot sauces, marinades, and salsas.
Nutritional Value
Orange habaneros are an excellent source of vitamin C, which is an antioxidant that can help build collagen and protect the immune system, and also contains calcium, potassium, folic acid, and vitamins A and E. In addition to vitamins and minerals, Orange habaneros contain capsaicin, which is a chemical compound that triggers the brain to feel spice or heat and has been shown to have anti-inflammatory properties.
Applications
Orange habanero chile peppers are best suited for both raw and cooked applications such as roasting, grilling, simmering, and sautéing. The peppers can be chopped into salsas, hot sauces, marinades, and chutneys, or they can be used whole to flavor soups, stews, and curries. Orange habanero chile peppers can also be cooked into jelly, stuffed with cheeses, battered, and fried, or roasted to enhance their fruity flavor. In addition to cooked applications, Orange habanero chile peppers can be pickled for extended use, ground into a powder, or infused into alcohols such as tequila or vodka. It is important to note that gloves and goggles should be worn when handling and slicing the pepper as the capsaicin can profoundly irritate the skin and eyes. Orange habanero chile peppers pair well with fruits such as mango, peaches, and apricots, limes, avocados, tomatoes, pumpkin seeds, allspice, fish, and grilled meats. The fresh peppers will keep 1-2 weeks when loosely stored whole and unwashed in a plastic bag in the refrigerator.
Ethnic/Cultural Info
Habanero chile peppers were introduced to Japan in the 20th century, exported from the Yucatan peninsula, and quickly became a favorite spice used in culinary dishes. Despite their pungent reputation in the culinary scene, the peppers are also being recognized and as a natural repellent for rodents. In Japan, Habanero chile peppers are dried, ground into a powder, and mixed with a plastic resin to coat fiberoptic cables. This protective coating is used to deter rodents from chewing through the lines and has become a more cost-effective method than creating thicker cables. The pepper-spiced cable coverings are considered a great success in Japan and are being tested for use in the United States and Mexico.
Geography/History
Habanero chile peppers are descendants of peppers native to the rainforests of South America that were discovered over eight thousand years ago. These ancient peppers were transported into Central America, Mexico, and the Caribbean via immigrating tribes and peoples, and as pepper cultivation increased, many new varieties were developed from the native peppers. Habanero chile peppers were believed to have been developed in the Yucatan peninsula in Mexico and were spread across the world via Spanish and Portuguese traders in the 18th century. Today Orange habanero chile peppers are cultivated commercially in Mexico, Belize, Costa Rica, the Caribbean. The seeds are also available through online catalogs for home garden use and may be grown on a smaller scale in the United States, Europe, and Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Madison | San Diego CA | 619-822-3465 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Steady State Roasting | Carlsbad CA | 760-908-1680 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Lilo NA | Carlsbad CA | 619-385-0914 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Le Papagayo (Encinitas) Bar | Encinitas CA | 760-944-8252 |
| Roppongi (IB) | Imperial Beach CA | 858-456-8018 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Le Coq (Bar) | La Jolla CA | 858-427-1500 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| Harumama Noodles & Buns (Carlsbad) | Carlsbad CA | 760-637-5737 |
| Smoking Gun (Pastry) | San Diego CA | 619-276-6700 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| C 2 C | San Diego CA | 619-972-9345 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Inn at Rancho Santa Fe (Bar) | Rancho Santa Fe CA | 858-381-8289 |
| The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Espadin | Temecula California | 951-383-5585 |
| Madi | San Diego CA | 320-491-1217 |
| Special Order | San Diego CA | 619-876-4070 |
| Boujiemana (TCW) | San Diego CA | 415-710-0510 |
| Shootz Fish X Beer | Oceanside CA | 978-290-6914 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Tap Room Beer Co. (Bar) | San Diego CA | 619-539-7738 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Barleymash | San Diego CA | 619-255-7373 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Pitchers | San Diego CA | 858-472-1251 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Harumama Noodles & Buns (Vista) | Vista CA | 858-886-9909 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| La Dona | San Diego CA | 858-352-8134 |
| Casa | San Diego CA | 619-581-3003 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| The Tavern | Coronado CA | 602-628-5890 |
| Pickle Boys | San Diego CA | 860-917-2465 |
| Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Slowly | San Diego CA | 858-352-6080 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Wormwood | San Diego CA | 619-573-0289 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Red O Restaurant (Bar) | San Diego CA | 858-291-8360 |
| LANA | Solana Beach CA | 602-758-2596 |
| South O Brewing Catering | Oceanside CA | 925-381-5392 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Lil Piggy's | Coronado CA | 619-522-6890 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Seneca | San Diego CA | 619-588-2411 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Smoking Gun (Bar) | San Diego CA | 619-276-6700 |
| Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Pretty Pickled, Pretty Sauced | National City CA | 619-869-9921 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Hane | San Diego CA | 619-339-6438 |
| Common Theory | San Diego CA | 858-384-7974 |
| Haru Holdings (Bun Section) | Carlsbad CA | 619-613-7909 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| El Sueno | San Diego CA | 619-972-6286 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Comedor Nishi | La Jolla CA | 619-549-9919 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Buckboard Catering & Events | El Cajon CA | 619-334-4400 |
| Huntress | San Diego CA | 619-955-5750 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
Recipe Ideas
Recipes that include Orange Habanero Chile Peppers. One
is easiest, three is harder.
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