Oregano
Estimated Inventory, lb : 30.11
This item was last sold on : 02/25/25
Description/Taste
Oregano is a shrub-like herb with multiple-branched stems, growing either upright or in a creeping manner, depending on the variety. It can grow as tall as three feet in height. The leaves are narrow and pinnate, or arrow-shaped, and have a soft, fuzzy texture. They grow in pairs, well-spaced out along tender stems. As the plant grows, the more mature stems become woody at the base. In the late summer, small white flowers bloom from the flower spikes (bracts) at the top of the stems. Typically, Oregano is harvested just before the flowers bloom, when the flavor and aroma is at its peak. Oregano is said to have a ‘balsamic’ flavor; a combination of mint (a closely related herb), thyme, and rosemary. The taste is strong and somewhat bitter.
Seasons/Availability
Oregano is available year-round.
Current Facts
Oregano is botanically classified as Origanum vulgare, and is often referred to as “Wild Marjoram.” While marjoram is also in the genus Origanum, the two are different species. The major differences between the two herbs can be found in the compounds contained in each plant’s volatile (or “essential”) oils. Oregano has long been used as a culinary and medicinal herb in Europe and more recently worldwide.
Nutritional Value
Oregano is a good source of iron, manganese, vitamin K, fiber and calcium. It also contains omega-3 fatty acids The two main compounds in essential oils obtained from Oregano are thymol and carvacrol, which are the primary natural chemicals that give Oregano its specific flavor profile. The compounds have strong anti-bacterial and anti-fungal properties. Phytonutrients in Oregano give the herb four times more antioxidant power than blueberries. For the best health benefits, Oregano is often brewed into a tea or the essential oils are extracted from the leaves for use in supplements, diffusers and some cosmetics.
Applications
Oregano is a traditional Mediterranean herb and plays a prominent role in Greek and Italian cuisine. Pair fresh and dried oregano with cured olives, sheep's milk cheeses, tomatoes, pork, lamb, potatoes, pasta and rices. It is an ideal aromatic for meat stews and can compliment olive oil sauces for grilled and baked fish. Keep cool and dry until ready to use.
Ethnic/Cultural Info
To the ancient Romans and Greeks, Oregano was seen as a symbol for happiness and joy. Wreaths of Oregano sprigs were worn as crowns by the bride and groom on their wedding day; the herb was thought to bring blessings of happiness to the couple. In other folk remedies from Europe to Australia, Oregano was used as a cure-all for sickness, digestive troubles, detoxification and maintaining good heart health.
Geography/History
Oregano is native to the Mediterranean and the region stretching east towards Asia. The botanical name Origanum vulgare comes from the Greek oros for “mountain” and ganos for “joy,” named for its favorite growth habit – the warm, dry mountainsides of Greece. Oregano was cultivated in France since the Middle Ages and is a major component of Mediterranean cuisine. The herb was unknown to Americans until the 20th century when soldiers returning from World War I brought Oregano back from Italy. There are many plants that are referred to as “Oregano” because they contain high amounts of carvacrol, which is responsible for the flavor profile indicative of Oregano. It is estimated that there are over forty different species, and countless hybrids of Oregano due to the wide variability of the species and its ability to cross pollinate very easily.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Huntress | San Diego CA | 619-955-5750 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Fernside | San Diego CA | 619-398-5156 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Communion (Paradis) | San Diego CA | 619-606-5568 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Slowly | San Diego CA | 858-352-6080 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Mister A's | San Diego CA | 619-239-1377 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Finca North Park | San Diego CA | 619-581-3003 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Relic Bageri LLC | San Diego CA | 619-335-6328 |
| Justin Hoehn | San Diego CA | 619 326 8895 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Nobu | San Diego CA | 619-814-4124 |
| Mesa College | San Diego CA | 619-388-2240 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Cellar Hand | San Diego CA | 334-689-2388 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Sadie Rose Bakery | Oceanside CA | 619-718-9532 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Peohes | Coronado CA | 619-437-4474 |
| Haggos Organic Tacos LLC | Encinitas CA | 760-695-8870 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Palmys | San Diego CA | 858-886-7111 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Waverly | Cardiff CA | 619-244-0416 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| Third Corner Encinitas | Encinitas CA | (760) 942-2104 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Mission Hills High School | San Marcos CA | 760-752-1260 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Bar Ella | San Diego CA | 858-808-2286 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
| Bekker's Catering | San Diego CA | 619-287-9027 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| insideOUT | San Diego CA | 619-888-8623 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| UCSD Health East campus | San Diego CA | 619-578-3373 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Piatti | San Diego CA | 858-454-1589 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Botanica (Bar) | San Diego CA | 619-310-6320 |
| Wildland | Carlsbad CA | 619-385-0914 |
| The Tavern | Coronado CA | 602-628-5890 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| California Culinary Arts Institute | San Diego CA | 858-868-1401 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Animae | San Diego CA | 619-925-7908 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Manchester Grand Hyatt San Diego | San Diego CA | 619-232-1234 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Nolita Hall | San Diego CA | 619-618-8820 |
Recipe Ideas
Recipes that include Oregano. One
is easiest, three is harder.
Latest in season fruits and vegetables posted from the Specialty Produce App
