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Striped Holland bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and globular in shape with 3-4 lobes and a thick green stem. The smooth skin is firm and glossy with a yellow-orange base and deep red stripes that appear as if they were painted vertically on the pepper. Underneath the skin, the vibrant yellow flesh is still striped with the red streaks, has thick walls, and is crisp and succulent with a hollow cavity that contains very small, flat cream-colored seeds and a thin membrane. Striped Holland bell peppers are crunchy, juicy, and dense with a mild, less sweet flavor than regular yellow bell peppers.
Seasons/Availability
Striped Holland bell peppers are available in the spring through summer, but have limited availability depending on the season’s crop.
Current Facts
Striped Holland bell peppers, botanically classified as Capsicum annuum, are a natural hybrid of both yellow and red bell pepper varieties and are members of the Solanaceae family. Also known as Enjoya and Aloha, Striped Holland bell peppers are a fairly new variety that was discovered as a surprise variation in a garden in the Netherlands and have been developed over time to showcase the bi-colored traits. The vertical striping is not passed on through normal plant reproduction, so Striped Holland bell peppers are reproduced using cuttings and hand harvesting, making all the plants genetically identical. Striped Holland bell peppers are a patented variety that is grown through two produce companies, Mastronardi Produce and 4 Evergreen, and are distributed through these companies to retailers around the world.
Nutritional Value
Striped Holland bell peppers are an excellent source of vitamin C and also contain potassium, folate, vitamin A, vitamin B6, beta-carotene, fiber, magnesium, and riboflavin.
Applications
Striped Holland bell peppers are best suited for both raw and cooked applications such as sautéing, baking, grilling, and roasting. The bright coloring and striping are best showcased raw, and the peppers can be chopped and added to green salads, sliced for vegetable plates with dips, or diced and mixed into bruschetta for a crunchy appetizer. Striped Holland bell peppers can also be baked to showcase the striping and stuffed with cheeses, grains, and meat, rolled in sushi, baked into lasagna, stuffed into calzones, topped on pizza, chopped into tacos, roasted with meatballs, or skewered with pineapple and pork and grilled. In addition to cooked preparations, the peppers can be sliced in half, hollowed, flattened, and used as bread replacement for sandwiches. Striped Holland bell peppers pair well with quinoa, rice, risotto, lentils, kidney beans, zucchini, Romanesco, cauliflower, squash, mushrooms, potatoes, onions, garlic, cheeses such as goat, feta, mozzarella, and cheddar, almonds, bacon, prosciutto, shrimp, beef, fish, poultry, tomatoes, blackberries, olives, rosemary, oregano, thyme, and coriander. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
In 2016, the Striped Holland bell pepper won third place in innovation at Fruit Logistica, which is a fresh produce trade show held in Berlin, Germany. The pepper was nominated and was chosen out of eighty different entries to be rated by the public during the convention. The Striped Holland bell pepper was recognized for its innovation and was known for having a highly decorative value.
Geography/History
Striped Holland bell peppers are native to the Netherlands, specifically to the town of Est in the province of Gelderland. The colorful pepper was discovered growing in the greenhouse of cultivator Wilfred Van Den Berg in 2013 and was a natural variation of the bell peppers he was growing. Van Den Berg was a grower for Nature’s Alliance, who partnered with Enza Zaden to research the best cultivation practices for the new Striped Holland bell pepper. Today Striped Holland bell peppers are available through licensed retailers and can be found at specialty grocers in Europe and North America.
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Striped Holland bell peppers are medium to large vegetables, admired for their vivid appearance with a glossy yellow-orange base and red vertical stripes that seem painted on. These peppers are crunchy and juicy with thick walls, and their mild flavor is less sweet compared to regular yellow bell peppers. Inside, a hollow cavity contains small, flat cream-colored seeds surrounded by a thin membrane. Their crisp texture makes them a unique and striking culinary choice.
Striped Holland bell peppers are both visually striking and versatile. Their vibrant coloration makes them a standout ingredient in raw dishes like salads, vegetable platters, or bruschetta. They also shine in cooked recipes, such as stuffed peppers, grilled skewers with pineapple and pork, or even as a bread substitute for sandwiches. Stored unwashed in the refrigerator's crisper drawer, these peppers can last up to one week while maintaining their freshness.
Striped Holland bell peppers, also called Enjoya or Aloha peppers, are a stunning variety of Capsicum annuum with vertical red and yellow striping. Discovered unexpectedly in the Netherlands, they are propagated through cuttings to preserve their unique appearance, as the striping isn't genetically passed through seeds. These peppers are packed with vitamin C, potassium, folate, beta-carotene, and fiber, making them as nutritious as they are beautiful.
Striped Holland bell peppers originated in the Netherlands, in the town of Est in Gelderland province. They were discovered in 2013 by cultivator Wilfred Van Den Berg as a natural variation in his greenhouse. Partnered with Nature’s Alliance and Enza Zaden, the peppers underwent cultivation research. These unique peppers are now sold through licensed retailers and found in specialty grocers across Europe and North America.
The Striped Holland bell pepper received international recognition in 2016 when it won third place in innovation at the Fruit Logistica trade show in Berlin, Germany. Competing against eighty entries, it was celebrated for its highly decorative value and unique striped appearance, making it stand out as an innovative fresh produce item at the convention.
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Striped Holland bell peppers have a striking appearance with yellow-orange skin accented by deep red vertical stripes, resembling painted designs. These medium to large peppers are crisp, succulent, and less sweet than regular yellow bell peppers. Inside, their vibrant yellow flesh continues the striped pattern, and their hollow cavity houses small, flat cream-colored seeds. Their bold look makes them a standout in any dish.
Striped Holland Bell Peppers exhibit vibrant coloring and striping that truly shines in raw presentations. These peppers can be sliced as colorful additions to salads or appetizers or even used creatively as bread replacements for sandwiches. They pair well with a variety of ingredients, including mushrooms, potatoes, shrimp, cheeses like goat and feta, and herbs like rosemary and thyme. Stored in the crisper drawer, they stay fresh for up to a week.
Striped Holland bell peppers are a natural hybrid of yellow and red bell peppers, known for their unique vertical striping. This rare characteristic doesn't pass through normal reproduction, so the peppers are propagated using cuttings and hand harvesting, making them genetically identical. They're also rich in nutrients, offering vitamin C, potassium, folate, vitamin A, vitamin B6, beta-carotene, fiber, magnesium, and riboflavin.
Striped Holland Bell Peppers are a unique variety first found in Est, Gelderland, Netherlands, in 2013 within the greenhouse of cultivator Wilfred Van Den Berg. They resulted from a natural variation among the bell peppers he was growing. These distinct, colorful peppers are now commercially cultivated and sold at specialty grocers across Europe and North America through licensed retailers.
Striped Holland bell pepper: In 2016, the Striped Holland bell pepper earned third place in innovation at Fruit Logistica, a renowned fresh produce trade show in Berlin. It was selected from eighty entries and highly praised by the public for its decorative appeal. This recognition highlighted its unique contribution to both aesthetics and innovation in the fresh produce industry.