Yellow Plantain Bananas
Estimated Inventory, 40 lbs : 0.86
This item was last sold on : 11/18/24
Description/Taste
Yellow plantains are characterized by the age of the fruit. They are essentially at the middle stage of the fruit's maturity. Yellow plantains have a slightly firm and starchy texture, mild, almost insipid flavor and lower sugar content. If a Yellow plantain is left to ripen, it will develop a sweet taste and its color will change from yellow to black.
Seasons/Availability
Yellow plantains are available year-round.
Current Facts
Plantains, botanical name Musa paradisiaca, are the fruit of the same species as bananas as there are no clear distinctions between bananas and plantains other than bananas are for fresh eating and plantains are considered cooking bananas. Plantains are a staple food in tropical regions, sustaining large populations in developing countries. They are the tenth most important staple that feeds the world.
Applications
Yellow plantains are often mashed, grilled over coals and baked due to their stage of maturity. They are the choice plantain for caramelizing, often as a sweet addition to savory dishes, especially in Caribbean cuisines, specifically Cuban. Yellow plantains are complimented by ingredients such as coconut, vanilla, cream, melting cheeses, chiles, citrus, chicken, pork, black beans, pineapple, mango, shrimp, tofu and herbs such as cilantro and mint.
Ethnic/Cultural Info
Plantains are a Latin American and Caribbean staple. They are an inexpensive substitute for potatoes and rice in many Latin American dishes, including Mexican cuisine where tortillas are filled with cooked plantains.
Geography/History
Plantains are native to Southeast Asia, South Asia and West Africa, specifically tropical regions of Nigeria and Ghana. Plantain plants do eventually expire production of fruit, yet they are among the longest producing of banana plants. A single plant may produce fruits up to fifty years depending on its tropical location.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Miho | San Diego CA | 619-365-5655 |
| Mikami | San Diego CA | 619-780-0974 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Full Circle Ghee | San Diego CA | 858-204-0577 |
| Lafayette Hotel - Quixote (Bar) | San Diego CA | 619-296-2101 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| SD Continuing Education Culinary Arts | 619-719-6924 | |
| Mesa Agricola | Carlsbad CA | 707-758-6650 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Gravity Heights Mission Valley - Bar | San Diego CA | 619-384-5993 |
| Mothership | San Diego CA | 858-342-3609 |
| Word of Mouth Kitchen | San Diego CA | 858-705-3752 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
Recipe Ideas
Recipes that include Yellow Plantain Bananas. One
is easiest, three is harder.Podcast
