Yellow Plantain Bananas
Inventory, 40 lbs : 1.00
This item was last sold on : 11/27/22
|Food Buzz: History of Bananas|
Yellow plantains are characterized by the age of the fruit. They are essentially at the middle stage of the fruit's maturity. Yellow plantains have a slightly firm and starchy texture, mild, almost insipid flavor and lower sugar content. If a Yellow plantain is left to ripen, it will develop a sweet taste and its color will change from yellow to black.
Yellow plantains are available year-round.
Plantains, botanical name Musa paradisiaca, are the fruit of the same species as bananas as there are no clear distinctions between bananas and plantains other than bananas are for fresh eating and plantains are considered cooking bananas. Plantains are a staple food in tropical regions, sustaining large populations in developing countries. They are the tenth most important staple that feeds the world.
Yellow plantains are often mashed, grilled over coals and baked due to their stage of maturity. They are the choice plantain for caramelizing, often as a sweet addition to savory dishes, especially in Caribbean cuisines, specifically Cuban. Yellow plantains are complimented by ingredients such as coconut, vanilla, cream, melting cheeses, chiles, citrus, chicken, pork, black beans, pineapple, mango, shrimp, tofu and herbs such as cilantro and mint.
Plantains are a Latin American and Caribbean staple. They are an inexpensive substitute for potatoes and rice in many Latin American dishes, including Mexican cuisine where tortillas are filled with cooked plantains.
Plantains are native to Southeast Asia, South Asia and West Africa, specifically tropical regions of Nigeria and Ghana. Plantain plants do eventually expire production of fruit, yet they are among the longest producing of banana plants. A single plant may produce fruits up to fifty years depending on its tropical location.
Restaurants currently purchasing this product as an ingredient for their menu.
|SD Continuing Education Culinary Arts||619-719-6924|
|Hotel La Jolla & CUSP -CLK||La Jolla CA||858-459-0261|
|Tahona (Kitchen)||San Diego CA||619-573-0289|
|Sbicca||Del Mar CA||858-481-1001|
|Alila Marea Beach Resort (Banquets)||Encinitas CA||805-539-9719|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Park Hyatt Aviara (Ember & Rye)||Carlsbad CA||760-448-1234|
|Toast Catering||San Diego CA||858-208-9422|
|Carte Hotel||San Diego CA||619-365-1858|
|Bishop School||San Diego CA||858-459-4021|
|Campfire Bar||Carlsbad CA||858-231-0862|
|Coco Maya by Miss Bs||San Diego CA||858-245-3780|
|Fresco Cocina||Carlsbad CA||760-720-3737|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|Q&A Oyster Bar & Restaurant||Oceanside CA||858-245-3780|
Recipes that include Yellow Plantain Bananas. One is easiest, three is harder.
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Central Mayorista MedellinNear Itagui, Antioquia, Colombia
Calle 85 #48-01 Medellin Antioquia
About 10 days ago, 11/18/22
Sharer's comments : Plátanos maduros
Carulla viva palmasNear Medellin, Antioquia, Colombia
About 82 days ago, 9/07/22
Sharer's comments : Platano maduro, en Colombia se consumen fritos