Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Podcast
Yellow plantains are characterized by the age of the fruit. They are essentially at the middle stage of the fruit's maturity. Yellow plantains have a slightly firm and starchy texture, mild, almost insipid flavor and lower sugar content. If a Yellow plantain is left to ripen, it will develop a sweet taste and its color will change from yellow to black.
Yellow plantains are available year-round.
Plantains, botanical name Musa paradisiaca, are the fruit of the same species as bananas as there are no clear distinctions between bananas and plantains other than bananas are for fresh eating and plantains are considered cooking bananas. Plantains are a staple food in tropical regions, sustaining large populations in developing countries. They are the tenth most important staple that feeds the world.
Yellow plantains are often mashed, grilled over coals and baked due to their stage of maturity. They are the choice plantain for caramelizing, often as a sweet addition to savory dishes, especially in Caribbean cuisines, specifically Cuban. Yellow plantains are complimented by ingredients such as coconut, vanilla, cream, melting cheeses, chiles, citrus, chicken, pork, black beans, pineapple, mango, shrimp, tofu and herbs such as cilantro and mint.
Plantains are a Latin American and Caribbean staple. They are an inexpensive substitute for potatoes and rice in many Latin American dishes, including Mexican cuisine where tortillas are filled with cooked plantains.
Plantains are native to Southeast Asia, South Asia and West Africa, specifically tropical regions of Nigeria and Ghana. Plantain plants do eventually expire production of fruit, yet they are among the longest producing of banana plants. A single plant may produce fruits up to fifty years depending on its tropical location.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Yellow Plantain Bananas. One
is easiest, three is harder.
Someone shared Yellow Plantain Bananas using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Bananas |
Description/Taste
Yellow plantains are characterized by the age of the fruit. They are essentially at the middle stage of the fruit's maturity. Yellow plantains have a slightly firm and starchy texture, mild, almost insipid flavor and lower sugar content. If a Yellow plantain is left to ripen, it will develop a sweet taste and its color will change from yellow to black.
Seasons/Availability
Yellow plantains are available year-round.
Current Facts
Plantains, botanical name Musa paradisiaca, are the fruit of the same species as bananas as there are no clear distinctions between bananas and plantains other than bananas are for fresh eating and plantains are considered cooking bananas. Plantains are a staple food in tropical regions, sustaining large populations in developing countries. They are the tenth most important staple that feeds the world.
Applications
Yellow plantains are often mashed, grilled over coals and baked due to their stage of maturity. They are the choice plantain for caramelizing, often as a sweet addition to savory dishes, especially in Caribbean cuisines, specifically Cuban. Yellow plantains are complimented by ingredients such as coconut, vanilla, cream, melting cheeses, chiles, citrus, chicken, pork, black beans, pineapple, mango, shrimp, tofu and herbs such as cilantro and mint.
Ethnic/Cultural Info
Plantains are a Latin American and Caribbean staple. They are an inexpensive substitute for potatoes and rice in many Latin American dishes, including Mexican cuisine where tortillas are filled with cooked plantains.
Geography/History
Plantains are native to Southeast Asia, South Asia and West Africa, specifically tropical regions of Nigeria and Ghana. Plantain plants do eventually expire production of fruit, yet they are among the longest producing of banana plants. A single plant may produce fruits up to fifty years depending on its tropical location.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Local-Pacific Beach Bar | San Diego CA | 858-263-7475 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Frankie's | Oceanside CA | 442-266-2270 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Recipe Ideas
Recipes that include Yellow Plantain Bananas. One
is easiest, three is harder.Recently Shared
Someone shared Yellow Plantain Bananas using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Plátano maduro
Near Medellin, Antioquia, ColombiaAbout 699 days ago, 6/17/20 Sharer's comments : Perfectos para preparar chips dulces |
