The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 30 lbs : 17.66
This item was last sold on : 10/16/21
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Garlic is available year-round.
Common garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, tomatillos, and citrus, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts. Common garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.
Garlic has long been used by a variety of cultures such as Greek, Italian, Chinese, Egyptian and European for its culinary, medicinal, and spiritual properties. There are many recorded myths, legends, and medicinal notes with garlic as the star. Garlic was found in the tomb of King Tutankhamen, and it was recorded that it was consumed by the slaves that built Khufu's pyramid at Gizeh. In the Jewish Talmud, it is suggested that couples eat garlic on the Sabbath so that they can know one another better, a nod to garlic's historical relevance as an aphrodisiac.
Common garlic is mainly produced in Gilroy, California, which is known as the commercial garlic capital of the world. Some Common garlic may also be imported from China, as China is one of the top producers and exporters of garlic. The type of Common garlic found in supermarkets largely depends on the commercial company and the supplier they choose to purchase the garlic from. Today, Common garlic is widely available in markets and stores across the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|Gravity Heights Restaurant and Brewery||San Diego CA||858-551-5105|
|Belching Beaver Brewery Tavern and Grill||Vista CA||760-509-4424|
|Olivewood Gardens & Learning Center-Donation||National City CA||619-434-4281|
|Matt Johnson||San Diego CA||619-295-3172|
|Isola La Jolla||La Jolla CA||858-412-5566|
|Berry Good Food Foundation||La Jolla CA||619-295-3173|
|MRKT Space||Encinitas CA||760-331-8705|
|Olive Tree Marketplace||San Diego CA||619-224-0443|
|Donna Jean||San Diego CA|
|Prager Brothers (Encinitas)||Encinitas CA||760-704-8441|
|Hane||San Diego CA||619-339-6438|
|Monarch School||San Diego CA||619-651-6604|
|Communal Coffee - Oceanside||Oceanside CA||619-920-7887|
|Wormwood||San Diego CA||619-573-0289|
|Coast Catering||Escondido CA||619-295-3173|
|Truluck's Seafood Steak and Crab House||San Diego CA||858-453-2583|
|Larsen's Steakhouse - La Jolla||San Diego CA||858-886-7561|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Luce||San Diego CA||619-275-2094|
|Justin Hoehn||San Diego CA||619-326-8895|
|Personal Chef for Seniors||San Diego CA||619-905-9449|
|Mr A's||San Diego CA||619-239-1377|
|Toast Cafe||San Diego CA||858-208-9422|
|Shimbashi Izakaya||Del Mar CA||858-523-0479|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|UCSD La Jolla (Pritikin Intensive)||San Diego CA||858-657-6473|
|Five Oceans Fish Market||San Diego CA||858-261-1796|
|Aussie Yacht Services||San Diego CA||858-740-1987|
|Chef de Cuisine||San Diego CA||619-248-0538|
|Moxy San Diego Gaslamp||San Diego CA||619-376-1850|
|San Diego Unified School- CCTE||San Diego CA||619-884-3899|
|Camino Riviera||San Diego CA||619-685-3881|
|Andrew Spurgin||San Diego CA||619-277-6020|
|Isola Pizza Bar||San Diego CA||619-564-2938|
|Village Vino||San Diego CA||619-546-8466|
|Copper Kings||Oceanside CA||323-810-1662|
|Fire Station 3||San Diego CA||619-531-1569|
|Carte Blanche Bistro & Bar||Oceanside CA||619-297-3100|
|Common Stock||San Diego CA||714-317-7072|
|Brandon Matzek- Blogger||San Diego CA||800-221-9730|
|Oyster and Pearl Bar Restaurant||La Mesa CA||619-303-8118|
|Storyhouse Spirits||San Diego CA||801-949-5955|
|Miho||San Diego CA||619-365-5655|
|Madison||San Diego CA||619-822-3465|
|Reel Street Eats||San Diego CA||619-558-9114|
|Relic Bageri LLC||San Diego CA||619-335-6328|
|Parkhouse Eatery||San Diego CA||619-295-7275|
|Swagyu Chop Shop-PB||San Diego CA||858-758-0357|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Jeune Et Jolie||Carlsbad CA||858-231-0862|
|Uncle Italian||San Diego CA|
|Morning Glory||San Diego CA||619-629-0302|
|Raised By Wolves||San Diego CA||916-207-1076|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Juniper & Ivy||San Diego CA||858-481-3666|
|Lucky Bolt||San Diego CA||662-832-3638|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Catamaran||San Diego CA||858-488-1081|
|Blue Box Butcher||San Diego CA||520-204-2066|
|Sensations Salud||San Diego CA||619-933-3489|
|Grass Skirt||San Diego CA||858-412-5237|
|Pour House||Oceanside CA||760-730-5944|
|Born & Raised||San Diego CA||619-944-1631|
|Fishery||San Diego CA||858-272-9985|
|Scrimshaw Coffee||San Diego CA||951-663-2207|
|Rustic Root||San Diego CA||619-232-1747|
|Barrel & Board||San Diego CA||619-379-2574|
|Kettner Exchange||San Diego CA||909-915-9877|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Bird Rock Coffee (Rusty Ranch)||Carlsbad CA||619-272-0203|
|Hotel Indigo||San Diego CA||619-295-3172|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Mission Pacific||Oceanside CA||760-450-7864|
Recipes that include Garlic. One is easiest, three is harder.
People have shared Garlic using the Specialty Produce app for iPhone and Android.
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Little Italy Farmers Market
HB Family FarmNear San Diego, California, United States
San Luis Obispo, CA
About 15 days ago, 10/02/21
Marylebone Farmers' Market
Riverdale Organic FarmNear Upper Woburn PlaceEuston Road (Stop L), United Kingdom
Pious Drove, Upwelling, PE14 9AF
About 29 days ago, 9/19/21
Santa Monica Farmers Market
Cabrals FarmNear Santa Monica, California, United States
About 187 days ago, 4/14/21
Ballard Farmer's Market
Jarvis Growers GarlicNear Seattle, Washington, United States
About 204 days ago, 3/28/21
Sharer's comments : Smooth garlic flavor and officially the worlds tallest garlic variety!
Park Falls Farmers Market
Park Falls Farmers MarketWisconsin, United States
1185 S 4th Ave Highway 13
About 487 days ago, 6/17/20
Sharer's comments : Pungent & Strong!
Kazakhfilm weekend food fairWisconsin, United States
Vishnevaya 34, Almaty, Kazakhstan
About 603 days ago, 2/22/20
Sharer's comments : Garlic grown in Turgen valley of Almaty province, Kazakhstan
Stew Leonard'sNear Hastings-on-Hudson, New York, United States
1 Stew Leonard Dr Yonkers NY 10710
About 650 days ago, 1/06/20