The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 30 lbs : 9.96
This item was last sold on : 05/07/21
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Garlic is available year-round.
Common garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, tomatillos, and citrus, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts. Common garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.
Garlic has long been used by a variety of cultures such as Greek, Italian, Chinese, Egyptian and European for its culinary, medicinal, and spiritual properties. There are many recorded myths, legends, and medicinal notes with garlic as the star. Garlic was found in the tomb of King Tutankhamen, and it was recorded that it was consumed by the slaves that built Khufu's pyramid at Gizeh. In the Jewish Talmud, it is suggested that couples eat garlic on the Sabbath so that they can know one another better, a nod to garlic's historical relevance as an aphrodisiac.
Common garlic is mainly produced in Gilroy, California, which is known as the commercial garlic capital of the world. Some Common garlic may also be imported from China, as China is one of the top producers and exporters of garlic. The type of Common garlic found in supermarkets largely depends on the commercial company and the supplier they choose to purchase the garlic from. Today, Common garlic is widely available in markets and stores across the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|Victoria Mahdion||San Diego CA||619-987-3304|
|Mostra Coffee||San Diego CA||760-586-9916|
|Morning Glory||San Diego CA||619-629-0302|
|Vivant Management||San Diego CA||619-885-3718|
|Semola||La Jolla CA||858-247-9670|
|Blue Box Butcher||San Diego CA||520-204-2066|
|Bird Rock Coffee (Rusty Ranch)||Carlsbad CA||619-272-0203|
|San Diego Freedom Ranch||Campo CA||619-478-5696|
|Isola Pizza Bar||San Diego CA||619-564-2938|
|Brandon Matzek- Blogger||San Diego CA||800-221-9730|
|Prager Brothers (Encinitas)||Encinitas CA||760-704-8441|
|Hane||San Diego CA||619-339-6438|
|Seasoned Catering and Events||San Diego CA||619-246-4909|
|Monarch School||San Diego CA||619-651-6604|
|Olive Tree Marketplace||San Diego CA||619-224-0443|
|The Miller's Table||Oceanside CA||310-694-4091|
|Eurobar||San Diego CA||619-295-2511|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|Chef de Cuisine||San Diego CA||619-248-0538|
|Rancho Valencia||Del Mar CA||858-756-1123|
|James Coffee Company||San Diego CA||650-773-6435|
|Carte Blanche Bistro & Bar||Oceanside CA||619-297-3100|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Fishery||San Diego CA||858-272-9985|
|Clos Wine Shop||San Diego CA||619-915-6846|
|Truluck's Seafood Steak and Crab House||San Diego CA||858-453-2583|
|Cocina Calavera||San Diego CA||213-435-4893|
|Cucina Enoteca||Del Mar CA||619-239-2222|
|Luce||San Diego CA||619-275-2094|
|Matt Johnson||San Diego CA||619-295-3172|
|Larsen's Steakhouse - La Jolla||San Diego CA||858-886-7561|
|Grass Skirt||San Diego CA||858-412-5237|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Open Gym-Well Fed||San Diego CA||619-799-3675|
|Catalina Resources||San Diego CA||619-297-9797|
|Sensations Salud||San Diego CA||619-933-3489|
|Lucky Bolt||San Diego CA||662-832-3638|
|Alexander's on 30th||San Diego CA||858-774-3062|
|Darshan Bakery (Del Mar)||Del Mar CA||858-925-7223|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|Bobs Specialty Meats||Escondido CA||760-839-6850|
|Municipal Taco||Oceanside CA||760-231-1999|
|Scrimshaw Coffee||San Diego CA||951-663-2207|
|Common Stock||San Diego CA||714-317-7072|
|Puesto-Mission Valley||San Diego CA||619-804-4217|
|Gravity Heights Restaurant and Brewery||San Diego CA||858-551-5105|
|Berry Good Food Foundation||La Jolla CA||619-295-3173|
|Reel Street Eats||San Diego CA||619-558-9114|
|Tomahawk Sportfishing||San Diego CA||619-909-6079|
|Isola La Jolla||La Jolla CA||858-412-5566|
|Copper Kings||Oceanside CA||323-810-1662|
|Kettner Exchange||San Diego CA||909-915-9877|
|Fish Market Downtown||San Diego CA||619-232-3474|
|Georges at the Cove||San Diego CA||858-454-4244|
|Open Gym-Craft Meals||San Diego CA||619-799-3675|
|Estancia Adobe||San Diego CA||858-550-1000|
|Roots Craft Juice||Oceanside CA||760-708-8859|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Mr A's||San Diego CA||619-239-1377|
Recipes that include Garlic. One is easiest, three is harder.
People have shared Garlic using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Santa Monica Farmers Market
Cabrals FarmNear Santa Monica, California, United States
About 24 days ago, 4/14/21
Ballard Farmer's Market
Jarvis Growers GarlicNear Seattle, Washington, United States
About 41 days ago, 3/28/21
Sharer's comments : Smooth garlic flavor and officially the worlds tallest garlic variety!
Park Falls Farmers Market
Park Falls Farmers MarketWisconsin, United States
1185 S 4th Ave Highway 13
About 325 days ago, 6/17/20
Sharer's comments : Pungent & Strong!
Kazakhfilm weekend food fairWisconsin, United States
Vishnevaya 34, Almaty, Kazakhstan
About 440 days ago, 2/22/20
Sharer's comments : Garlic grown in Turgen valley of Almaty province, Kazakhstan
Stew Leonard'sNear Hastings-on-Hudson, New York, United States
1 Stew Leonard Dr Yonkers NY 10710
About 488 days ago, 1/06/20
Central market of Athens Greece 🇬🇷 Near Athens, Attiki, Greece
About 590 days ago, 9/26/19
Sharer's comments : Garlic locally grown
Kalivis SANear Athens, Attiki, Greece
Central market of Athens L27
About 627 days ago, 8/20/19
Sharer's comments : Garlic 👌🏻 local production 🇬🇷
Star Fresh IKENear Athens, Attiki, Greece
Central Market of Athens L-13
About 695 days ago, 6/13/19
Sharer's comments : Garlic white ⭐️