Jicama
Inventory, 35 lbs : 133.02
This item was last sold on : 03/17/24
Description/Taste
Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds. It has a rough brown skin and a juicy, crisp, white flesh. Jicama has a texture similar to an uncooked potato, yet crunchier and juicy. The taste is somewhat sweet, with a texture and taste similar to a water chestnut.
Seasons/Availability
Jicama is available year-round with a peak season in the fall.
Current Facts
Jicama, pronounced HIK-ka-ma, is botanically classified as Pachyrhizus erosus. It is also known by various other names such as Sweet Turnip in Singapore, and as a Mexican potato or Mexican turnip because of its shape, appearance and country of origin.
Applications
The outer skin of the Jicama is too thick to peel; its rough brown exterior should be cut away with a sharp knife. Often diced or julienned, Jicama is added to salads or side dishes for additional texture and flavor. Jicama can be eaten both raw and cooked. Sliced thinly, a large disc of Jicama can be used as a “tortilla” for tacos or as rolls for hors d’oeuvres. A popular way to heat it in Mexico is sliced, chilled and sprinkled with chili powder, salt and lime juice. The color and crispness of this root vegetable doesn’t diminish over time, and refrigerated, it will keep for long periods of time as well. Jicama is high in protein and low in fat, so it can often be found as an ingredient in Paleo and Raw diets.
Ethnic/Cultural Info
In Mexico, Jicama is recognized as one of the four elements used in the Day of the Dead celebration on November 1st. The other festival “elements” are sugar cane, tangerines and peanuts. During the festival, ‘Jicama dolls’ are made from strips of paper. In Spain, "Jicama" refers to any type of root vegetable.
Geography/History
Jicama is native to Mexico and South America. It has been called a yambean, though it is not related to the yam. The tuberous legume has been eaten throughout Central America for centuries. The Greek meaning for its scientific name, Pachyrhizus erosus, means thick root. Jicama doesn’t grow well in areas with frost, so you will find it thriving in more tropical and warm areas. In the United States, Jicama is grown in Florida, Hawaii and in Puerto Rico.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
Manchester Grand Hyatt Sallys | San Diego CA | 619-232-1234 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
Miho | San Diego CA | 619-365-5655 |
Kitchens For Good | San Diego CA | 619-450-4040 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Temaki | Encinitas CA | 702-489-2129 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
KI's | Encinitas CA | 760-586-8289 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
The Shores | La Jolla CA | 858-459-8271 |
Adobo House | San Diego CA | 619-990-8340 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Wormwood | San Diego CA | 619-573-0289 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Vista Valley | Vista CA | 760-758-2800 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
Panama 66 | San Diego CA | 619-206-6352 |
Lofty Coffee Co.-Carlsbad State St | Carlsbad CA | 760-230-6747 |
La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Hilton Del Mar | Del Mar CA | 858-792-5200 x4234 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Sabi Juice | Chula Vista CA | 619-971-8545 |
Nolita Hall | San Diego CA | 619-618-8820 |
Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
Virtue Coffee & Juice | San Diego CA | 619-485-0485 |
Barleymash | San Diego CA | 619-276-6700 x304 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
Bellamy's Restaurant | Escondido CA | 760-747-5000 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Brigantine Poway | Poway CA | 858-486-3066 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Lofty Coffee Co-Carlsbad | Carlsbad CA | 415-218-1535 |
Peace Pies | San Diego CA | 619-618-6960 |
Manna | Encinitas CA | 510-366-3057 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Cross Roots | San Diego CA | 858-245-1678 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Campfire Bar | Carlsbad CA | 858-231-0862 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
A & M catering | San Diego CA | 206-802-8320 |
Santo Placer Mexican Cuisine | San Diego CA | 619-500-5655 |
Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
Lil Piggy's | Coronado CA | 619-522-6890 |
The Mission EV | San Diego CA | 619-232-7662 |
Home & Away - Old Town | San Diego CA | 619-886-1358 |
Bleu Boheme | San Diego CA | 619-255-4167 |
Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Mitch's Seafood | San Diego CA | 619-316-7314 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
The Mission MB | San Diego CA | 858-488-9060 |
The Mission NP | San Diego CA | 619-220-8992 |
Mak Mak Organics | Oceanside CA | 858-740-4217 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Beaumont's | San Diego CA | 858-459-0474 |
Fresco Cocina | Carlsbad CA | 760-720-3737 |
Not Not Tacos | San Diego CA | 619-696-7675 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
Ron Oliver | San Diego | 619-295-3172 |
Recipe Ideas
Recipes that include Jicama. One is easiest, three is harder.