Brown Hon Shimeji Mushrooms
Estimated Inventory, 24 ct : 34.72
This item was last sold on : 03/18/25
Description/Taste
Brown Hon Shimeji mushrooms are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps and slender stems. The petite caps are buff to burlap-colored, smooth, and crisp. The ivory to cream-colored stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, porous inedible base. Brown Hon Shimeji mushrooms have piquant, savory aromas and a sharp, bitter flavor when fresh. When cooked, the texture is tender and chewy with a mild, herbal, and nutty flavor.
Seasons/Availability
Wild Brown Hon Shimeji mushrooms are available in the fall, while cultivated Brown Hon Shimeji mushrooms are available year-round.
Current Facts
Brown Hon Shimeji mushrooms, botanically classified as Hypsizygus tessellatus, are edible mushrooms native to Eastern Asia and are members of the Tricholomataceae family. Also known as Brown Beech mushrooms, Japanese Honey mushrooms, Brown Clamshell mushrooms, and Buna Shimeji in Japan, wild Brown Hon Shimeji mushrooms grow on hardwood trees and are most often found on beech trees. In the west, they can be found on poplar trees. Cultivated Brown Hon Shimeji mushrooms are grown on substrates composed of sawdust, grain, and organic agricultural waste in a climate-controlled environment for nutrition and uniform growth. Brown Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and versatility in many different global cuisines.
Nutritional Value
Brown Hon Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. It’s important to note that uncooked Brown Hon Shimeji mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.
Applications
Brown Hon Shimeji mushrooms are best suited for cooked applications such as sautéing, braising, stewing, and roasting as their raw flavor tends to be unpalatably strong. They can be incorporated into different cuisines including European and Asian, and they hold their shape well for use in soups, bisques, stews, omelets, noodle dishes, tempura, stir-fries, hot pot, rice dishes, and sauces. Brown Hon Shimeji mushrooms pair well with roasted meats, wild game, poultry, seafood, white wine, soy sauce, rice wine vinegar, miso, ginger, garlic, shallots, lemons, duck fat, leeks, tarragon, and rosemary. They will keep up to ten days when stored in a loose paper bag in the refrigerator.
Ethnic/Cultural Info
The term “shimeji” is used by the Japanese to refer to at least twenty different species of mushrooms and is usually paired with another word describing the particular variety. In Italy, Brown Hon Shimeji mushrooms are referred to as Chiodini or “little nails” and Pioppini or “cluster of trees.”
Geography/History
Brown Hon Shimeji mushrooms have been growing in the forests of Eastern Asia since ancient times, and the first cultivated Brown Hon Shimeji mushroom was patented in 1972 by the Takara Shuzo Company. They are also found in select forests in Sweden and Norway. Today Hon Shimeji mushrooms are available at farmers markets and specialty grocers in Europe, Asia, Australia, and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Animae | San Diego CA | 619-925-7908 |
| University Club | San Diego CA | 619-234-5200 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Miho | San Diego CA | 619-365-5655 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Lafayette Hotel - (Front) Beginners Diner | San Diego CA | 619-296-2101 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Donation-Mainly Mozart | San Diego | 619-295-3172 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Nobu | San Diego CA | 619-814-4124 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Campo Gourmet | San Diego | 619-719-6924 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| College Cuisine - ZBT | San Diego CA | 619-295-3172 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Common Theory | San Diego CA | 858-384-7974 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| AKA | San Diego CA | 619-595-1450 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Manchester Grand Hyatt San Diego | San Diego CA | 619-232-1234 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Sushi Tadokoro | San Diego CA | 619-347-2792 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Chef Lance Roll | Vista CA | 760-685-2433 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| Books and Records | San Diego CA | 619-310-5298 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| The Bowl | San Diego CA | 619-813-5865 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| The Joint | San Diego CA | 619-222-8272 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Choi's | San Diego CA | 858-900-1224 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Madison | San Diego CA | 619-822-3465 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Menya Ultra (La Jolla) | San Diego CA | 619-632-2704 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Fifty Two Remedies | San Diego San Diego | 858-707-7016 |
| SD Continuing Education Culinary Arts | 619-719-6924 | |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| The Remy | San Diego CA | 619-886-1358 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Communion | San Diego CA | 619-606-5568 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Wormwood | San Diego CA | 619-573-0289 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Adobo House | San Diego CA | 619-990-8340 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Vista Valley | Vista CA | 760-758-2800 |
| Menya Ultra (Mira Mesa) | San Diego CA | 619-889-4566 |
| Lumi | San Diego CA | 619-955-5750 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
| Rancho Valencia New Restaurant | Del Mar CA | 858-756-1123 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
Recipe Ideas
Recipes that include Brown Hon Shimeji Mushrooms. One
is easiest, three is harder.| No Recipes |
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Marinated Japanese Mushrooms |
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