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Orange Habanero Chile Peppers
Inventory, 10 lbs : 7.57
This item was last sold on : 11/26/22
Description/Taste
Orange habanero chile peppers are small, conical to lantern-shaped pods, averaging 5 to 7 centimeters in length and 2 to 5 centimeters in diameter, and have many indentations, folds, and creases tapering to a point on the non-stem end. The skin is waxy, glossy, and smooth, ripening from green to bright orange when mature. Underneath the surface, the flesh is thin, crisp, and pale orange to yellow, encasing a central cavity filled with round and flat, cream-colored seeds. Orange habanero chile peppers have a sweet, fruity flavor with intense and pungent heat.
Seasons/Availability
Orange habanero chile peppers are available year-round, with a peak season in the summer through fall.
Current Facts
Orange habanero chile peppers, botanically classified as Capsicum chinense, are a well-known hot pepper that belongs to the Solanaceae or nightshade family. The name habanero translates to mean “from Habana,” which is another name for the Cuban city of Havana that was a major location for pepper trading. Considered to be one of the most common colors of habanero peppers, Orange habaneros range 150,000 to 350,000 SHU on the Scoville scale and are favored for their intense heat and fruity flavor. Orange habanero chile peppers are commercially cultivated around the world and are primarily used to flavor hot sauces, marinades, and salsas.
Nutritional Value
Orange habaneros are an excellent source of vitamin C, which is an antioxidant that can help build collagen and protect the immune system, and also contains calcium, potassium, folic acid, and vitamins A and E. In addition to vitamins and minerals, Orange habaneros contain capsaicin, which is a chemical compound that triggers the brain to feel spice or heat and has been shown to have anti-inflammatory properties.
Applications
Orange habanero chile peppers are best suited for both raw and cooked applications such as roasting, grilling, simmering, and sautéing. The peppers can be chopped into salsas, hot sauces, marinades, and chutneys, or they can be used whole to flavor soups, stews, and curries. Orange habanero chile peppers can also be cooked into jelly, stuffed with cheeses, battered, and fried, or roasted to enhance their fruity flavor. In addition to cooked applications, Orange habanero chile peppers can be pickled for extended use, ground into a powder, or infused into alcohols such as tequila or vodka. It is important to note that gloves and goggles should be worn when handling and slicing the pepper as the capsaicin can profoundly irritate the skin and eyes. Orange habanero chile peppers pair well with fruits such as mango, peaches, and apricots, limes, avocados, tomatoes, pumpkin seeds, allspice, fish, and grilled meats. The fresh peppers will keep 1-2 weeks when loosely stored whole and unwashed in a plastic bag in the refrigerator.
Ethnic/Cultural Info
Habanero chile peppers were introduced to Japan in the 20th century, exported from the Yucatan peninsula, and quickly became a favorite spice used in culinary dishes. Despite their pungent reputation in the culinary scene, the peppers are also being recognized and as a natural repellent for rodents. In Japan, Habanero chile peppers are dried, ground into a powder, and mixed with a plastic resin to coat fiberoptic cables. This protective coating is used to deter rodents from chewing through the lines and has become a more cost-effective method than creating thicker cables. The pepper-spiced cable coverings are considered a great success in Japan and are being tested for use in the United States and Mexico.
Geography/History
Habanero chile peppers are descendants of peppers native to the rainforests of South America that were discovered over eight thousand years ago. These ancient peppers were transported into Central America, Mexico, and the Caribbean via immigrating tribes and peoples, and as pepper cultivation increased, many new varieties were developed from the native peppers. Habanero chile peppers were believed to have been developed in the Yucatan peninsula in Mexico and were spread across the world via Spanish and Portuguese traders in the 18th century. Today Orange habanero chile peppers are cultivated commercially in Mexico, Belize, Costa Rica, the Caribbean. The seeds are also available through online catalogs for home garden use and may be grown on a smaller scale in the United States, Europe, and Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
| Royal Rooster | San Diego CA | 949-510-1379 |
| West Brew-Downtown | San Diego CA | 619-726-6567 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Bitchin' Sauce 1 | Carlsbad CA | 760-443-0616 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Ballast Point-Linda Vista | San Diego CA | 619-295-2337 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Huntress | San Diego CA | 619-955-5750 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Madison | San Diego CA | 619-822-3465 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Haggos Organic Tacos LLC | Encinitas CA | 760-695-8870 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| My Yard Live | San Marcos CA | 619-339-1686 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Humphery's | San Diego CA | 619-224-3577 |
| The Shout House | San Diego CA | 619-231-6700 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Churchill's Pub and Grille | San Marcos CA | 760-471-8773 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Plan 9 Alehouse | Escondido CA | 760-489-8817 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| Boss Bird Kitchen | La Mesa CA | 858-566-9191 |
| Cass Street Bar & Grill | San Diego CA | 858-414-2625 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Madi | San Diego CA | 320-491-1217 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Regents Pizzeria | La Jolla CA | 858-550-0406 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| The Tavern | Coronado CA | 602-628-5890 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Reel Street Eats | San Diego CA | 619-558-9114 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Hane | San Diego CA | 619-339-6438 |
| Lime in the Coconut | Chula Vista CA | 619-820-0961 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Birds Eye (Prep Kitchen) | San Diego CA | 619-780-0974 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Pretty Pickled, Pretty Sauced | National City CA | 619-869-9921 |
| Harland Brewing Co. LLC | San Diego CA | 949-306-9324 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Bang Bang 2021 | San Diego CA | 619-382-8938 |
| The Pizza Guys | Vista CA | 760-529-7873 |
| Snooze - Del Mar | San Diego CA | 888-703-5300 |
| Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
| Cloak and Petal | San Diego CA | 619-634-3970 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Sea 180 Coastal Tavern | Imperial Beach CA | 619-631-4949 |
| Juan Tequila | San Diego CA | 520-395-7565 |
| Barrel Republic Escondido | Escondido CA | 760-795-0006 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Ballast Point Rest. - Little Italy | San Diego CA | 619-298-2337 |
| Crackheads | Carlsbad CA | 760-450-6939 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Copper Kings | Oceanside CA | 323-810-1662 |
| Uprising Pizza | El Cajon CA | 619-928-3286 |
| Catamaran | San Diego CA | 858-488-1081 |
| Hott Mess | San Diego CA | 619-297-1866 |
| Vivant Management | San Diego CA | 619-885-3718 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Culinary Concepts | San Diego CA | 858-518-0148 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Craft House | San Diego CA | 619-948-4458 |
Recipe Ideas
Recipes that include Orange Habanero Chile Peppers. One
is easiest, three is harder.Recently Shared
People have shared Orange Habanero Chile Peppers using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Pike Place Market
Manzo Brothers Fruit & Vegetables
Near Seattle, Washington, United StatesPike Place Market About 303 days ago, 1/28/22 
Mar Vista Farmers Market
Tutti frutti farms
Near Venice, California, United StatesAbout 378 days ago, 11/14/21 
City Heights Farmers Market
Zanjó Farm
Near San Diego, California, United StatesEl Cajon, CA About 421 days ago, 10/02/21 
Del Mar Farmers Market
Atkins Nursery
Near Del Mar, California, United States3129 Reche Rd, Fallbrook, CA 760-728-1610 About 463 days ago, 8/21/21 Sharer's comments : Give it time and this little plant will produce your own little habanero pepper crop 😎 
Santa Monica Farmers Market
Beylik Family Farms
Near Santa Monica, California, United StatesAbout 477 days ago, 8/07/21 |
