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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Orange habanero chile peppers are small, conical to lantern-shaped pods, averaging 5 to 7 centimeters in length and 2 to 5 centimeters in diameter, and have many indentations, folds, and creases tapering to a point on the non-stem end. The skin is waxy, glossy, and smooth, ripening from green to bright orange when mature. Underneath the surface, the flesh is thin, crisp, and pale orange to yellow, encasing a central cavity filled with round and flat, cream-colored seeds. Orange habanero chile peppers have a sweet, fruity flavor with intense and pungent heat.
Seasons/Availability
Orange habanero chile peppers are available year-round, with a peak season in the summer through fall.
Current Facts
Orange habanero chile peppers, botanically classified as Capsicum chinense, are a well-known hot pepper that belongs to the Solanaceae or nightshade family. The name habanero translates to mean “from Habana,” which is another name for the Cuban city of Havana that was a major location for pepper trading. Considered to be one of the most common colors of habanero peppers, Orange habaneros range 150,000 to 350,000 SHU on the Scoville scale and are favored for their intense heat and fruity flavor. Orange habanero chile peppers are commercially cultivated around the world and are primarily used to flavor hot sauces, marinades, and salsas.
Nutritional Value
Orange habaneros are an excellent source of vitamin C, which is an antioxidant that can help build collagen and protect the immune system, and also contains calcium, potassium, folic acid, and vitamins A and E. In addition to vitamins and minerals, Orange habaneros contain capsaicin, which is a chemical compound that triggers the brain to feel spice or heat and has been shown to have anti-inflammatory properties.
Applications
Orange habanero chile peppers are best suited for both raw and cooked applications such as roasting, grilling, simmering, and sautéing. The peppers can be chopped into salsas, hot sauces, marinades, and chutneys, or they can be used whole to flavor soups, stews, and curries. Orange habanero chile peppers can also be cooked into jelly, stuffed with cheeses, battered, and fried, or roasted to enhance their fruity flavor. In addition to cooked applications, Orange habanero chile peppers can be pickled for extended use, ground into a powder, or infused into alcohols such as tequila or vodka. It is important to note that gloves and goggles should be worn when handling and slicing the pepper as the capsaicin can profoundly irritate the skin and eyes. Orange habanero chile peppers pair well with fruits such as mango, peaches, and apricots, limes, avocados, tomatoes, pumpkin seeds, allspice, fish, and grilled meats. The fresh peppers will keep 1-2 weeks when loosely stored whole and unwashed in a plastic bag in the refrigerator.
Ethnic/Cultural Info
Habanero chile peppers were introduced to Japan in the 20th century, exported from the Yucatan peninsula, and quickly became a favorite spice used in culinary dishes. Despite their pungent reputation in the culinary scene, the peppers are also being recognized and as a natural repellent for rodents. In Japan, Habanero chile peppers are dried, ground into a powder, and mixed with a plastic resin to coat fiberoptic cables. This protective coating is used to deter rodents from chewing through the lines and has become a more cost-effective method than creating thicker cables. The pepper-spiced cable coverings are considered a great success in Japan and are being tested for use in the United States and Mexico.
Geography/History
Habanero chile peppers are descendants of peppers native to the rainforests of South America that were discovered over eight thousand years ago. These ancient peppers were transported into Central America, Mexico, and the Caribbean via immigrating tribes and peoples, and as pepper cultivation increased, many new varieties were developed from the native peppers. Habanero chile peppers were believed to have been developed in the Yucatan peninsula in Mexico and were spread across the world via Spanish and Portuguese traders in the 18th century. Today Orange habanero chile peppers are cultivated commercially in Mexico, Belize, Costa Rica, the Caribbean. The seeds are also available through online catalogs for home garden use and may be grown on a smaller scale in the United States, Europe, and Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Hott Mess | San Diego CA | 619-297-1866 |
| Copper Kings | Oceanside CA | 323-810-1662 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Royal Rooster | San Diego CA | 949-510-1379 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Pier Cafe 2021 | San Diego CA | 619-232-7277 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Cloak and Petal | San Diego CA | 619-634-3970 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Kismet Refining Company | Escondido CA | 708-370-4734 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Volcano Rabbit Bar | San Diego CA | 619-702-5595 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Bantams Roost Public House | Carlsbad CA | 858-245-7166 |
| Urbana Mexican Gastronomy | San Diego CA | 949-413-3352 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Miho | San Diego CA | 619-365-5655 |
| Madison | San Diego CA | 619-822-3465 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Regents Pizzeria | La Jolla CA | 858-550-0406 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Alila Marea (VAGA Bar) | Encinitas CA | 805-539-9719 |
| Bang Bang 2021 | San Diego CA | 352-988-3742 |
| ALCE 101 | Solana Beach CA | 619-886-0059 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Las Tres Catrinas Restaurant Bar LLC | Chula Vista CA | 619-240-9133 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Churchill's Pub and Grille | San Marcos CA | 760-471-8773 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Haggos Organic Tacos LLC | Encinitas CA | 760-695-8870 |
| Lil Piggy's | Coronado CA | 619-522-6890 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Barrel Republic Oceanside | Oceanside CA | 760-435-0042 |
| Rouleur Brewing | San Diego CA | 818-512-8572 |
| Kettner Exchange Bar | San Diego CA | 909-915-9877 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Catamaran | San Diego CA | 858-488-1081 |
| Harumama Carlsbad | Carlsbad CA | 858-999-4073 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| Reel Street Eats | San Diego CA | 619-558-9114 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| Regulars Wanted Beanery | Ramona CA | 619-719-8634 |
| Border X Brewing | San Diego CA | 858-405-0528 |
| Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
| Harney Sushi Oceanside 2019 | Oceanside CA | 760-967-1820 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| The Shores | La Jolla CA | 858-459-8271 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Sushi Exchange | San Diego CA | 619-961-7218 |
| The Tavern | Coronado CA | 602-628-5890 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Harumama | San Diego CA | 619-269-7122 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Hane | San Diego CA | 619-339-6438 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Snooze - Del Mar | San Diego CA | 888-703-5300 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Bitchin' Sauce 1 | Carlsbad CA | 760-443-0616 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Fused | San Diego CA | 858-946-8551 |
| Eye of RA Hot Sauce | El Cajon CA | 858-269-5068 |
Recipe Ideas
Recipes that include Orange Habanero Chile Peppers. One
is
easiest, three is harder.Recently Shared
People have shared Orange Habanero Chile Peppers using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Del Mar Farmers Market
Atkins Nursery
Near Del Mar, California, United States3129 Reche Rd, Fallbrook, CA 760-728-1610 About 28 days ago, 8/21/21 Sharer's comments : Give it time and this little plant will produce your own little habanero pepper crop 😎 
Santa Monica Farmers Market
Beylik Family Farms
Near Santa Monica, California, United StatesAbout 42 days ago, 8/07/21 
Safeway
Near Tempe, Arizona, United StatesAbout 608 days ago, 1/19/20 
International 88 Market
Near Glendale, Arizona, United StatesAbout 609 days ago, 1/18/20 
Altoona, WI
Near Eau Claire, Wisconsin, United StatesAbout 621 days ago, 1/06/20 |
