Sage
Estimated Inventory, lb : 146.74
This item was last sold on : 11/21/24
Description/Taste
Sage is a green leafy herb with a bushy growing habit. Its long stems reach over half a meter tall covered in narrow, lance-shaped leaves with silver stems. The leaves measure up to 6 centimeters long and around 1.5 centimeters wide, characterized by their greyish green color, fuzzy texture and silvery bloom. Young leaves may have a purple tint. Sage offers a musky, camphorous aroma and offer an earthy, piney flavor. Sage can be more intensely flavored when dried.
Seasons/Availability
Sage is available year-round with a peak season during the late spring and through the summer months.
Current Facts
Sage, also known as Common Sage or Garden Sage, is botanically classified as Salvia officinalis and belongs to the mint family. In a nod to its medicinal qualities, its genus name is derived from the Latin word for “to be saved.” Sage has been used for medicinal purposes since the time of the pharaohs in Ancient Egypt. It has been called the herb of longevity for its healing properties, its ability to stave off infection and help one’s memory. There are many different varieties and cultivars of Sage, some with fruity fragrances and others meant for use as an ornamental.
Nutritional Value
Sage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese. The nutrient-dense herb also contains copper, magnesium, zinc, and omega-3 fatty acids as well as trace amounts of some B-complex and A vitamins, folate, vitamins C and E, beta-carotene, lutein and zeaxanthin. Sage leaves contain flavonoids, volatile oils that include terpines, rosmarinic acid, tannins, camphor, salvene, cineol and pinene.
Applications
Sage should be used sparingly as its flavor can overpower other flavors. Sage can be used fresh though it is often used in cooked applications. Chop fresh leaves for herbed rubs, marinades and dressings. Add fresh leaves to clarified butter for tossing with pastas or blanched vegetables. The aromatic herb pairs well with pork, sausage, and lamb as well as poultry and strong cheeses. Sage can be dried and can be used for tea or ground and used as a spice. Add fresh or dried to stocks, soups, and stews. Store fresh Sage wrapped in a damp towel in the refrigerator for up to 3 days. Dried Sage will keep for up to six months in an airtight container.
Ethnic/Cultural Info
The Greeks were the first to cultivate Sage and are the ones responsible for the herb we know today. They used the pungent herb for a variety of ailments, from ulcers to snake bites. The Romans considered it a sacred plant and gathering Sage was a ceremonious affair requiring clean clothes and feet and a cutting instrument not made of iron.
Geography/History
Sage is native to the countries that border the Mediterranean Sea, including Spain, Italy, Egypt, Algeria, Turkey, and Greece. The herb dates back more than 4000 years and was included among the main ingredients used to embalm the exalted pharaohs. Sage was popularized by the Greeks and Romans, who introduced the herb to Britain. Its use as a culinary ingredient increased during the Middle Ages. There are several varieties native to Central America that are fruitier and quite dissimilar to Mediterranean Sage. The most common culinary varieties are ‘Summer’ Sage and ‘Winter’ Sage, referring to the season in which they are harvested. Sage grows prolifically in most countries areas around the world and is easy to grow. It’s often planted with other herbs and vegetables as a natural insect repellent. Sage can be spotted at most grocery stores and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Crown Point Catering | San Diego CA | 619-223-1211 |
| A & M catering | San Diego CA | 206-802-8320 |
| Madison | San Diego CA | 619-822-3465 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Campfire | Carlsbad CA | 760-637-5121 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Pure Meal Prep SD | San Diego CA | 209-485-4861 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Le Coq | La Jolla CA | 858-427-1500 |
| The Shores | La Jolla CA | 858-459-8271 |
| Shelter / Saloon | Encinitas CA | 858-382-4047 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Lumi (Bar) | San Diego CA | 619-955-5750 |
| Lafayette Hotel - Lobby (Bar) | San Diego CA | 619-296-2101 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Darshan Bakery (Del Mar) | Del Mar CA | 858-925-7223 |
| Boujiemana (TCW) | San Diego CA | 415-710-0510 |
| Sadie Rose Bakery | Oceanside CA | 619-718-9532 |
| Relic Bageri LLC | San Diego CA | 619-335-6328 |
| The Britannia Tearooms | San Diego CA | 619-683-2748 |
| Slowly | San Diego CA | 858-352-6080 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Tin Leaf Fresh Kitchen | Carlsbad CA | 760-431-5323 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| Understory | San Diego CA | 516-507-0101 |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Jack & Giulio's | San Diego CA | 619-294-2074 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Dan Gonzales Inc. | San Diego CA | |
| Full Circle Ghee | San Diego CA | 858-204-0577 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Lovesong | San Diego CA | 602-502-3460 |
| Rustic Root | San Diego CA | 619-232-1747 |
| My Chef | San Diego CA | 916-217-0049 |
| Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Bar Ella | San Diego CA | 858-808-2286 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| 619 Spirits | San Diego CA | 509-701-9534 |
| California Culinary Arts Institute | San Diego CA | 858-868-1401 |
| Vincents | Escondido CA | 760-745-3835 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Mister A's Bar | San Diego CA | 619-239-1377 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Born & Raised (Bar) | San Diego CA | 619-550-5412 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Coffee and Tea Collective-UT (Bar) | San Diego CA | 619-564-8086 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Seneca Bar | San Diego CA | 619-588-2411 |
| Wormwood (Bar) | San Diego CA | 619-573-0289 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Peohes | Coronado CA | 619-437-4474 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Side Bar | San Diego CA | 619-348-6138 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Carruth Cellars Urban Winery | San Diego CA | 619-546-9300 |
| The Crack Shack-San Diego (Bar) | San Diego CA | 619-269-9036 |
| Madi | San Diego CA | 320-491-1217 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Cori Pastificio Trattoria | San Diego CA | 619-718-2889 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Paradise Point Resort Receiving | San Diego CA | 858-490-6363 |
| Fishery | San Diego CA | 858-272-9985 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Piatti | San Diego CA | 858-454-1589 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| The Harvest Honey | San Marcos CA | 616-914-0124 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
| Seneca | San Diego CA | 619-588-2411 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Bishop School | San Diego CA | 858-459-4021 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Cesarina | San Diego CA | 619-226-6222 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| UPAC Enterprise Center | San Diego CA | 6192557644 |
| Moniker Cocktail Co. | San Diego CA | 619-203-5610 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Daily Chew Catering | San Diego CA | 619-879-7979 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Mothership | San Diego CA | 858-342-3609 |
| Mister A's | San Diego CA | 619-239-1377 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Barrel & Board | San Diego CA | 619-902-4646 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Wormwood | San Diego CA | 619-573-0289 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Lafayette Hotel - Lou Lou's | San Diego CA | 619-296-2101 |
| Mabel's Gone Fishing Bar | San Diego CA | 619-228-9851 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Coco Maya by Miss Bs - Bar | San Diego CA | 858-245-3780 |
| Fox Point Farms (Haven Bar) | Encinitas CA | 619-892-0553 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Monello (Bar) | San Diego CA | 619-822-5493 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| University Club | San Diego CA | 619-234-5200 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Recipe Ideas
Recipes that include Sage. One
is easiest, three is harder.
