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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Tomatillos are available year-round.
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 137...
Recipes that include Tomatillos. One
is
easiest, three is harder.
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
| Triple A Produce, Inc. |
Description/Taste
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Seasons/Availability
Tomatillos are available year-round.
Current Facts
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Nutritional Value
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Applications
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Ethnic/Cultural Info
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Geography/History
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Miho | San Diego CA | 619-365-5655 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| The Shores | La Jolla CA | 858-459-8271 |
| KI's | Encinitas CA | 760-586-8289 |
| Single Fin Surf Grill | San Diego CA | 619-948-7873 |
| Pour House | Oceanside CA | 760-730-5944 |
| Rustic Root (Brunch) | San Diego CA | 619-702-5595 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Peohes | Coronado CA | 619-437-4474 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Bound Coffee | Oceanside CA | 760-805-3505 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Pop Pie Co. (Kitchen) | San Diego CA | 619-414-8495 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Campfire | Carlsbad CA | 760-637-5121 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Fidel's Little Mexico Solana Beach | Solana Beach CA | 858-755-5292 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Monarch School | San Diego CA | 619-651-6604 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Olivewood Gardens & Learning Center-Donation | National City CA | 619-434-4281 |
| WaterBar | San Diego CA | 619-308-6500 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| The Mission EV | San Diego CA | |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Open Gym-Craft Meals | San Diego CA | 619-799-3675 |
| The Spot 2021 | La Jolla CA | 958-459-0800 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| The Tavern | Coronado CA | 602-628-5890 |
| Pueblo | San Diego CA | 858-490-6298 |
| Hott Mess | San Diego CA | 619-297-1866 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| Pina (Encinitas) | Encinitas CA | 562-371-5919 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Waverly | Cardiff CA | 619-244-0416 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Copa Vida Cafe | San Diego CA | 619-501-7529 |
| Little Lion | San Diego CA | 619-519-4079 |
| Fleming's Steakhouse La Jolla | San Diego CA | 858-535-0078 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| The Crack Shack LA | Los Angeles CA | 360-556-3032 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Miho (Delivery) | San Diego CA | 619-867-4295 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Common Theory | San Diego CA | 858-384-7974 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Cocina Calavera | San Diego CA | 213-435-4893 |
| The Mission NP | San Diego CA | |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Hotel Palomar-Salt Box Front Desk | San Diego CA | 619-515-3003 |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Bird Rock Coffee (Rusty Ranch) | Carlsbad CA | 619-272-0203 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Tartine | Coronado CA | 619-435-4323 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| 619 Spirits | San Diego CA | 619-647-4409 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| ALCE 101 | Solana Beach CA | 619-886-0059 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Harvest Kitchen (Corp Lunch) | Vista CA | 619-709-0938 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| The Mission MB | San Diego CA | |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Feast and Fareway | Coronado CA | 619-356-5444 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Luce | San Diego CA | 619-275-2094 |
| On the Crawl Concepts-Inland Tavern | San Marcos CA | 760-744-8782 |
| Fishery | San Diego CA | 858-272-9985 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Coya Peruvian Secret | Del Mar CA | 619-295-3172 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Aquarius | San Diego CA | 619-606-7878 |
| Cal A Vie | Vista CA | 760-945-2055 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Pepper Queen Farms | Cardiff CA | 858-663-4109 |
| Jujus Kitchen | Bonita CA | 619-471-5342 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Monarch | Del Mar CA | 619-308-6500 |
Recipe Ideas
Recipes that include Tomatillos. One
is
easiest, three is harder.Recently Shared
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Virginia Park Farmer's Market
Cabrals farm
Near Santa Monica, California, United StatesAbout 32 days ago, 6/26/21 
Mar Vista Farmers Market
Sunrise Organic Farm
Near Venice, California, United StatesAbout 52 days ago, 6/06/21 
Specialty Produce
Specialty Produce Farmers Market
Near San Diego, California, United StatesAbout 231 days ago, 12/09/20 
Virginia Park Farmer's Market
Cabrals farm
Near Santa Monica, California, United StatesAbout 256 days ago, 11/14/20 
Virginia Park Farmer's Market
Cabrals farm
Near Santa Monica, California, United StatesAbout 347 days ago, 8/15/20 
PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 458 days ago, 4/26/20 Sharer's comments : Slightly sweet apple flavor, these are lovely blended into a salsa with garlic and jalapeño ;) 
Food City
Food City - Southern Ave
Limassol, Cyprus4727 E Southern Ave Phoenix AZ 85042 602-438-4647 http://www.myfoodcity.com About 556 days ago, 1/19/20 
New Morning Market
Near Woodbury, Connecticut, United StatesAbout 690 days ago, 9/07/19 
Edmonds Farmers Market
Alvarez Organic Farms
Near Edmonds, Washington, United StatesMabton, WA About 697 days ago, 8/31/19 Sharer's comments : Perfect roasted in a sauce or sliced in a fresh salsa! 
Virginia Park Farmer's Market
Tamai family farms
Near Santa Monica, California, United StatesAbout 704 days ago, 8/24/19 
Corvallis Farmers' Market
Near Corvallis, Oregon, United StatesAbout 718 days ago, 8/10/19 |
