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Tomatillos
Inventory, 38 lbs : 47.89
This item was last sold on : 05/28/22
Description/Taste
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Seasons/Availability
Tomatillos are available year-round.
Current Facts
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Nutritional Value
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Applications
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Ethnic/Cultural Info
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Geography/History
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Wormwood | San Diego CA | 619-573-0289 |
Barrel & Board | San Diego CA | 619-379-2574 |
Vista Valley | Vista CA | 760-758-2800 |
Rabbit Hole | San Diego CA | 619-255-4653 |
The Shores | La Jolla CA | 858-459-8271 |
Cocina De Barrio | San Diego CA | 760-840-1129 |
Neighborhood Burger | San Diego CA | 619-446-0002 |
KI's | Encinitas CA | 760-586-8289 |
Cantina Mayahuel | San Diego CA | 619-283-6292 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Born & Raised | San Diego CA | 619-944-1631 |
Harbor Breakfast | San Diego CA | 619-888-6586 |
Herb & Sea | Encinitas CA | 858-587-6601 |
The Mission EV | San Diego CA | 619-232-7662 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
Waverly | Cardiff CA | 619-244-0416 |
Tap Room Beer Co. | San Diego CA | 619-539-7738 |
Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
Piatti | San Diego CA | 858-454-1589 |
Morning Glory | San Diego CA | 619-629-0302 |
St. Paul's Plaza | Chula Vista CA | 619-788-8570 |
619 Spirits | San Diego CA | 619-647-4409 |
Palmys | San Diego CA | 858-886-7111 |
Seneca | San Diego CA | 619-588-2411 |
The Roxy Encinitas | Encinitas CA | 760-230-2899 |
Cass Street Bar & Grill | San Diego CA | 858-414-2625 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
SD Continuing Education Culinary Arts | ||
Georges at the Cove | San Diego CA | 858-454-4244 |
Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
Bird Rock Coffee (Rusty Ranch) | Carlsbad CA | 619-272-0203 |
Parkhouse Eatery | San Diego CA | 619-295-7275 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
The Tavern | Coronado CA | 602-628-5890 |
J & Tonys | San Diego CA | 855-634-7664 |
Fishery | San Diego CA | 858-272-9985 |
Mic Drop Comedy | San Diego CA | 858-225-2100 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Common Theory | San Diego CA | 858-384-7974 |
Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
Home & Away - Old Town | San Diego CA | 619-886-1358 |
Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
Maderas Golf Club | Poway CA | 858-451-8100 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Brigantine Poway | Poway CA | 858-486-3066 |
Mission Pacific | Oceanside CA | 760-450-7864 |
The Corner Drafthouse | San Diego CA | 619-255-2631 |
Enclave - La Jolla | San Diego CA | 808-554-4219 |
Don Pietro | San Diego CA | 619-255-7205 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Miho | San Diego CA | 619-365-5655 |
Liberty Call Distilling | San Diego CA | 619-630-1240 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
Voltaire Beach House | San Diego CA | 858-213-7638 |
Single Fin Surf Grill | San Diego CA | 619-948-7873 |
Olivewood Gardens -Donation | National City CA | 619-434-4281 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
The Crossings | Carlsbad CA | 760-444-1800 |
Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
Supernatural Sandwich (Miramar) | San Diego CA | 858-831-7835 |
Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
Carte Hotel | San Diego CA | 619-365-1858 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
Blind Lady | San Diego CA | 619-381-4475 |
Harvest Kitchen | Vista CA | 619-709-0938 |
InterContinental San Diego | San Diego CA | 619-501-9400 |
Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
Oscars Brewing Company | Temecula CA | 619-695-2422 |
Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Alila Marea (VAGA Restaurant) | Encinitas CA | 805-539-9719 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Cal A Vie | Vista CA | 760-945-2055 |
Trust Restaurant | San Diego CA | 609-780-7572 |
Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
The Mission NP | San Diego CA | 619-220-8992 |
Tribute Pizza | San Diego CA | 858-220-0030 |
West Brew-Downtown | San Diego CA | 619-726-6567 |
Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
Shake and Muddle | Chula Vista CA | 619-816-5429 |
Bound Coffee | Oceanside CA | 760-805-3505 |
insideOUT | San Diego CA | 619-888-8623 |
Isola Pizza Bar | San Diego CA | 619-564-2938 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
Cloak and Petal | San Diego CA | 619-634-3970 |
Monarch | Del Mar CA | 619-308-6500 |
Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
Toast Catering | San Diego CA | 858-208-9422 |
ALCE 101 | Solana Beach CA | 619-886-0059 |
Ale Tales Taproom | San Diego CA | 301-536-1934 |
Barleymash | San Diego CA | 619-276-6700 x304 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Graze Bar | San Diego CA | 619-839-9852 |
Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Top of the Market | San Diego CA | 619-234-4867 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
Hott Mess | San Diego CA | 619-297-1866 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
The Bier Garden | Encinitas CA | 760-632-2437 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
Tahona (Bar) | San Diego CA | 619-573-0289 |
Burgeon Beer Co. | San Diego CA | 760-814-2548 |
The Seabird Resort | Oceanside CA | 951-704-9703 |
Rustic Root | San Diego CA | 619-232-1747 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Monarch School | San Diego CA | 619-651-6604 |
The Cork and Craft | San Diego CA | 858-618-2463 |
The Shout House | San Diego CA | 619-231-6700 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Cucina Enoteca | Del Mar CA | 619-239-2222 |
Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Pier 32 Water Front Grill | National City CA | 619-718-6240 |
La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
Coasterra | San Diego CA | 619-814-1300 |
Iron Pig Alehouse | San Diego CA | 619-885-3718 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Wine Vault & Bistro | San Diego CA | 619-295-3939 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Sugar and Scribe | La Jolla CA | 858-274-1733 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Third Corner Encinitas | Encinitas CA | 619-417-9251 |
Herb & Wood | San Diego CA | 520-205-1288 |
Jake's Del Mar | Del Mar CA | 858-755-2002 |
Estancia Adobe | San Diego CA | 858-550-1000 |
Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Mesa College | San Diego CA | 619-388-2240 |
Chefs SD | San Diego CA | 619-709-6708 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
The Lion Share | San Diego CA | 619-564-6924 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
Jimmy O's | Del Mar CA | 858-350-3732 |
Beaumont's | San Diego CA | 858-459-0474 |
Mitch's Seafood | San Diego CA | 619-316-7314 |
The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
Camino Riviera | San Diego CA | 619-685-3881 |
The Mission MB | San Diego CA | 858-488-9060 |
Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
The Wise Ox | San Diego CA | 619-851-0672 |
Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
Barrio Star | San Diego CA | 619-501-7827 |
Hilton Mission Valley | San Diego CA | 619-543-9000 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Huntress (Bar) | San Diego CA | 619-955-5750 |
Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
Recipe Ideas
Recipes that include Tomatillos. One

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