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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Tomatillos are available year-round.
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 130...
Recipes that include Tomatillos. One
is
easiest, three is harder.
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
| Triple A Produce, Inc. |
Description/Taste
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Seasons/Availability
Tomatillos are available year-round.
Current Facts
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Nutritional Value
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Applications
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Ethnic/Cultural Info
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Geography/History
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Born & Raised | San Diego CA | 858-531-8677 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Miho Gastrotruck | San Diego CA | 619-365-5655 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Puesto-Mission Valley | San Diego CA | 619-804-4217 |
| Jimmy O's | Del Mar CA | 858-350-3732 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Hotel Del Coronado Sundeck | Coronado CA | 619-435-6611 |
| The Wise Ox | San Diego CA | 619-851-0672 |
| Copa Vida Cafe | San Diego CA | 619-501-7529 |
| The Mission : Mission Beach | San Diego CA | 619-379-2233 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| The Tavern | Coronado CA | 602-628-5890 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Bird Rock Coffee (Rusty Ranch) | Carlsbad CA | 619-272-0203 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Pour House | Oceanside CA | 760-730-5944 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Hotel Palomar-Salt Box Front Desk | San Diego CA | 619-515-3003 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Harvest Kitchen (Corp Lunch) | Vista CA | 619-709-0938 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Pier Cafe 2021 | San Diego CA | 619-232-7277 |
| Jujus Kitchen | Bonita CA | 619-471-5342 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| 619 Spirits | San Diego CA | 619-647-4409 |
| Waverly | Cardiff CA | 619-244-0416 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Supernatural Sandwich (Miramar) | San Diego CA | 858-831-7835 |
| Common Stock | San Diego CA | 714-317-7072 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| Enclave | Miramar CA | 808-554-4219 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Sensations Salud | San Diego CA | 619-933-3489 |
| Madison | San Diego CA | 619-822-3465 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Fishery | San Diego CA | 858-272-9985 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Rustic Root (Brunch) | San Diego CA | 619-702-5595 |
| Tartine | Coronado CA | 619-435-4323 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Border X Brewing | San Diego CA | 858-405-0528 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| The Crack Shack LA | Los Angeles CA | 360-556-3032 |
| Cocina Calavera | San Diego CA | 213-435-4893 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Luce | San Diego CA | 619-275-2094 |
| Chosen Foods | San Diego CA | 877-674-2244 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Snooze - Del Mar | San Diego CA | 888-703-5300 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| The Compass | Carlsbad CA | 760-434-1900 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| The Mission : Downtown | San Diego CA | 619-379-2233 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| The Crack Shack Pasadena | Pasadena CA | 360-556-3032 |
| Bound Coffee | Oceanside CA | 760-805-3505 |
| Cove House | La Jolla CA | 858-999-0034 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| The Mission : North Park | San Diego CA | 619-379-2233 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Fidel's Little Mexico Solana Beach | Solana Beach CA | 858-755-5292 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Eco Catering Grill | San Diego CA | 619-997-8792 |
| Chef Justin Snyder | Lakeside CA | 619-212-9990 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| The Coal Bunker | Fallbrook CA | 619-218-4102 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Brigantine Poway | Poway CA | 858-486-3066 |
Recipe Ideas
Recipes that include Tomatillos. One
is
easiest, three is harder.Recently Shared
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
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Near Edmonds, Washington, United StatesMabton, WA About 597 days ago, 8/31/19 Sharer's comments : Perfect roasted in a sauce or sliced in a fresh salsa! 
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Near Santa Monica, California, United StatesAbout 604 days ago, 8/24/19 
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Near Pacoima, California, United States11924 Footjill Blvd Sylmar CA 91342 818-834-3350 About 660 days ago, 6/29/19 
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Near Altadena, California, United States2515 N Fair Oaks Drive Altadena CA 91001 626-204-0171 About 661 days ago, 6/28/19 
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Near Encinitas, California, United States661-525-2870 About 666 days ago, 6/23/19 
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Near Anaheim, California, United States1120 S. Anaheim Blvd Anaheim CA 92805 657-208-5201 About 667 days ago, 6/22/19 
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Near Escondido, California, United StatesAbout 681 days ago, 6/08/19 |
